ASSUMPTION OF RISK
I acknowledge and understand that participation in a cooking class involves inherent risks, including but not limited to:
- Exposure to sharp objects (e.g., knives, graters, peelers) which may result in cuts or injuries
- Exposure to hot surfaces, open flames, or heated appliances which may cause burns
- Exposure to various food items which may cause food sensitivities or allergic reactions
- I voluntarily assume full responsibility for any personal injury, allergic reaction, illness, loss, or damage that may arise from my participation, whether caused by negligence or otherwise, to the fullest extent permitted by law.