Workplace Violence Prevention Training

1

Name* This field is required.

First Name

Last Name

2

Date* This field is required.

Date

3

Only managers should call 911 in the event of an emergency.* This field is required.

True

False

4

If a guest raises their voice at a team member in the dining room, we should press the panic button up front.* This field is required.

True

False

5

At all times, we must do our best to verbally deescalate any and all situations.* This field is required.

True

False

6

I will not be held liable if I think that I’m acting in self-defense.* This field is required.

True

False

7

If there is a suspicious individual in the restaurant, we should keep a safe distance and be ready to alert the police if the situation escalates.* This field is required.

True

False

8

If a fight breaks out amongst two guests, we should try to physically separate them.* This field is required.

True

False

9

You are obligated to give the restroom code to every person that enters the restaurant if they ask for it.* This field is required.

True

False

10

If someone enters the restaurant carrying a firearm, we should press the panic button.* This field is required.

True

False

11

If a guest threatens a team member in the drive-thru to hand over their mobile cash pouch, the team member should be prepared to defend the money they’re carrying.* This field is required.

True

False

12

If a workplace violence incident occurs, a team member should keep it to themselves and let a manager report it.* This field is required.

True

False

13

Signature* This field is required.

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