1kg 48 hour marinated jerk chicken. Ready to bbq
Broccoli, onion, cabbage, butter, milk, natilla, salt, pepper garlic powder
8 hour braised beef in the slow cooker with beef stock and onions.. Carrots, Green Peas, Corn in a home made pie crust. Cook for 45-60 at 400F and let sit for 10 min
awesome pie crust stuffed with chicken, onions carrots and green peas in a bechamel sauce. Cook for 45-60 at 400F - let cool for 10
Minced meat cooked with onions, potatoes and carrots.. We use spices like, cloves, paprika, garlic, salt and pepper. This is a typical French Canadian dish from my grandmothers recipe.
A Classic Canadian dish made from minced meat, corn and mash potatoes then baked. Bake for 45 minutes at 425F then let sit for 10min
This is a classic French dish made with 4 eggs, Local Natilla, Cheese, Broccoli, Onions.
This is a classic French dish made with 4 eggs, Local Natilla, Cheese, Back, Onions.
This is a classic French dish made with 4 eggs, Local Natilla, Cheese, Onions.
Beef bones boiled for 24 hours with our special spices.
chicken bones boiled for 24 hours with our special spices.
The best god damn lasagna you're grandmother ever made but better!.
The best classic Italian tradition meat sauce with veggies made from very simple ingredients. beef, tomotates, peppers, carrots, celery, corn , onions, garlic
Beef chili made American style.
The best classic Italian tradition meat sauce made from very simple ingredients. beef, tomotates, onions, garlic
The best local salt from the waters of Costa Rica dried in Guancaste. All organic and most natural salt as possible. It's a game changer for taste and quality