Beef Cutsheet

903-785-7012

info@cobbsmeat.com
Date

MonthDayYear
Date
Beef Cutsheet

Kill Fee - $100 Disposal Fee - $20 Processing Fee - See bottom of sheet for more info
Name

First NameLast Name
Phone Number
Please enter a valid phone number.
Please Select a option:

Your own BeefPurchased From a Farm or RanchPurchased From Cobb's Meat Processing
If you purchased the Beef from a Farmer or Ranch please provide the name of the Farmer/Ranch : Type a label
Please provide the Tag # or Hang Weight:
Please Select

Whole Beef1/2 Beef1/4 Beef (+$25.00)
Round Section

Round Steaks (Tenderized)Cubed Steaks (Tenderized)Roast (Top, Eye, Bottoms)Other
T-Bone Steaks or Filets & NY Strips

T-Bone Steaks (Beef Must be less than 30 months old)Filets & StripsOther
Thickness? How many per package?
Ribeye Section

Bone in Ribeye SteaksBoneless Ribeye SteaksBone in Rib RoastBoneless Rib RoastOther
Thickness? How many per package?
Sirloin Section

Bone in Sirloin Steaks (not available if Filets & Strips was selected)Boneless Top Sirloin SteaksBoneless Top Sirloin Steaks (Separate Tri-Tip & Picanha +$20.00)Other
Thickness? How many per package?
Please Select Roast: (These roast come 3 lbs - 4 lbs each)

Rump RoastLoin Tip RoastPikes PeakArm RoastOther
Chuck Section: *Boneless options may not be available for Lean Beef

Bone in Chuck RoastBoneless Chuck Roast* (With Flat Iron, Petite & Chuck Eye Steaks + $10.00)Boneless Chuck Steaks* (With Flat Iron, Petite & Chuck Eye Steaks + $10.00)Boneless Chuck Steaks & Denver Steaks* (With Flat Iron, Petite, & Chuck eye Steaks +$20.00)Other
Beef Ribs:

Short RibsFlanken Style Ribs (sliced 1/2" across the bones)Dino RibsNone
Boneless Stew Meat:

YesNoOther
Notes For Boneless Stew Meat:
Brisket:

WholeCut in 1/2NoneOther
Notes For Brisket:
Soup Bone:

Yes (Sliced same thickness as steaks)Osso Buco (Sliced 2 inches thick)Thors HammerNone
Liver: (inspectors must pass for inspection)

YesNoOther
Flank Steak:

YesNoSlice For Fajita
Skirt Steak:

YesNoOnly Bigger Skirt (Bavette / Flap)Slice For Fajita
Fajita:

YesNo
Other:

OxtailTongueHeartKidneyTallow Fat (+$1.00 per bag)
Marrow Bones: (+$1.00 per bag)

Canoe Cut (Split in 1/2 Longways)Sliced 1.5" thick 6 per pkSliced 3" thick 4 per pkInclude with other BonesNone
Rendering Bones (+$1.00 per bag):

3 lb Bags5 lb BagsNoneOther
Ground Beef :

1 lb packages1.5 lb packages2 lb packagesOther
Hamburger Patties: (+ $0.85 / lb - 20 lb minimum)

1/3 lb patties1/4 lb pattiesNone
How many lbs of Patties (20 lb Minimum)? Type a label
Packaging & Label Options: (Beef less than 500 lb hang weight = $600 minimum processing fee)

Vac. Pack only - $1.20 / lb hang weightVac. Pack w/ Weights printed on the label for CUTS ONLY - $1.25 / lb hang weightVac. Pack w/ Weights printed on ALL packages - $1.35 / lb hang weight
Any other sausages or special request? (20 lb Minimum on ALL sausages) *Please See our Processing Price List on the Processing Page for Additional Cost for the Sausages that we offer.
Do you need us to Box your order? (Boxes + $2.00 each)

YesNoOther
Should be Empty: