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Baobab Batik Products
After you have learnt the principals of batik and dyeing, you will be able to work on several pieces to take home. To ensure we can provide the right number of each item, we need to ask you to pre-order three items you would like to batik and dye. You may select all of the same item, two of the same item or three different pieces, the choice is yours.
Please choose your first Baobab Batik piece to work on:
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Apron (one size - 84cm long) – 100% Cotton
Big scarf (200x70cm) – 100% Rayon Challis
Scarf (205x45cm) – 100% Rayon Challis
Cushion Cover (50x50cm) – 100% Cotton
Please choose your second Baobab Batik piece to work on:
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Apron (one size - 84cm long) – 100% Cotton
Big scarf (200x70cm) – 100% Rayon Challis
Scarf (205x45cm) – 100% Rayon Challis
Cushion Cover (50x50cm) – 100% Cotton
Please choose your third Baobab Batik piece to work on:
*
Apron (one size - 84cm long) – 100% Cotton
Big scarf (200x70cm) – 100% Rayon Challis
Scarf (205x45cm) – 100% Rayon Challis
Cushion Cover (50x50cm) – 100% Cotton
Meal Selection
Dinner on August 17
Please choose a starter course for dinner on August 17:
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Sweet potato and coconut soup
Prawn rissoles & sweet chilli sauce
I prefer not to have a starter course
Please choose a main course for dinner on August 17:
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Grilled Chicken and Apricot Skewers - served with a couscous salad and seasonal vegetables
Vegetarian Skewers - served with a couscous salad and seasonal vegetables
Please choose a dessert for dinner on August 17:
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Peppermint Crisp Tart
Fruit Salad with Vanilla Ice Cream
I prefer not to have dessert
Lunch on August 18
Please choose a main course for lunch on August 18:
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Grilled Chicken on toasted ciabatta with caramelized onions served with a beetroot and feta salad
Chicken Schnitzel served with potato wedges/chips & side salad
Vegan Curried Salad- chickpeas, celery, dates & nuts tossed in a light curry dressing (V)
Summer on a Plate - smoked salmon on rye with salad
Smash Burger - 2 beef patties, 2 slices of bacon, cheese slice and caramelised onions with fries
Vickery salad with halloumi - lettuce, herb mix from the garden, avocado(seasonal), feta & roasted cashews (V)
Vickery salad with chicken - lettuce, herb mix from the garden, avocado (seasonal), feta & roasted cashews
Quinoa Salad Bowl - fresh crunchy veg, served with pickled ginger, toasted sesame seeds and tasty dressing (V)
Chicken Baguette - chicken fillet in a sour dough baguette, cheese, tomato, cucumber with toffee onion relish & our secret mustard sauce with fries
Vegetarian Quiche of the Day - served with a side salad (V)
Steak Baguette - beef fillet in a sour dough baguette, cheese, tomato, cucumber with toffee onion relish & our secret mustard sauce with fries
Lunch on August 19
Please choose a main course for lunch on August 19:
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Grilled Chicken on toasted ciabatta with caramelized onions served with a beetroot and feta salad
Chicken Schnitzel served with potato wedges & side salad
Vegan Curried Salad- chickpeas, celery, dates & nuts tossed in a light curry dressing (V)
Summer on a Plate - smoked salmon on rye with salad
Smash Burger - 2 beef patties, 2 slices of bacon, cheese slice and caramelised onions with fries
Vickery salad with halloumi - lettuce, herb mix from the garden, avocado(seasonal), feta & roasted cashews (V)
Vickery salad with chicken - lettuce, herb mix from the garden, avocado (seasonal), feta & roasted cashews
Quinoa Salad Bowl - fresh crunchy veg, served with pickled ginger, toasted sesame seeds and tasty dressing (V)
Chicken Baguette - chicken fillet in a sour dough baguette, cheese, tomato, cucumber with toffee onion relish & our secret mustard sauce with fries
Vegetarian Quiche of the Day - served with a side salad (V)
Steak Baguette - beef fillet in a sour dough baguette, cheese, tomato, cucumber with toffee onion relish & our secret mustard sauce with fries
Dinner on August 19
Please choose a starter course for dinner on August 19:
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Greek Salad
Prawn rissoles & sweet chilli sauce
I prefer not to have a starter course
Please choose a main course for dinner on August 19:
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Red Thai Vegetarian Curry served with rice & roti (V)
Red Thai Chicken Curry served with rice & roti
Meze Chicken - Marinated Chicken thighs served with pita bread, tzatziki and a tomato and onion salad
Please choose a dessert for dinner on August 19:
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Malva pudding with Custard
Fruit Salad with Vanilla Ice Cream
I prefer not to have dessert
Dinner on August 22
Please choose a starter course for dinner on August 22:
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Butternut Squash soup
Tomato Bruschetta, roasted olives and a balsamic glaze
I prefer not to have a starter course
Please choose a main course for dinner on August 22:
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Spring Roll Bowl with Chickpeas - Basil, mint, rice noodles, peanuts, carrots, peppers + garlic lime sauce (V)
Spring Roll Bowl with Sticky Chicken - Basil, mint, rice noodles, peanuts, carrots, peppers + garlic lime sauce
Pan Fried Hake Fish - served with potato wedges, roasted veg and a lemon white sauce
Please choose a dessert for dinner on August 22:
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Lemon Tart
Fruit Salad with Vanilla Ice Cream
I prefer not to have dessert
Dinner on August 24
Please choose a starter course for dinner on August 24:
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Thai style fish cakes on a bed of Asian salad
Greek Salad
I prefer not to have a starter course
Please choose a main course for dinner on August 24:
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Beef Fillet Stack - fillet with layers of potato rosti and a mushroom pepper sauce
Large Mushroom Stack - with layers of potato rosti and a mushroom pepper sauce
Please choose a dessert for dinner on August 24:
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Chocolate Brownie and Ice Cream
Fruit Salad with Vanilla Ice Cream
I prefer not to have dessert
Lunch on August 25
Please choose a main course for lunch on August 25:
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Veggie Burger - Flame-grilled Veggie Burger, With Lettuce, Tomato, Onion, And Gherkins Served With Fries And Green Salad (V)
Beef Burger - Farmers' Favourite Beef Burger, With Lettuce, Tomato, Onion, And Gherkins Served With Fries And Green Salad
Club Sandwich Featuring Grilled Chicken, Lettuce, Tomato, Egg, Bacon, And Cheese Served With Fries And Green Salad
Peri-Peri Wings - Flame Grilled Chicken Wings With Zesty Peri Peri Sauce Served With Fries And Green Salad
Feta And Bell Peppers Toasted Tramezzini Sandwich - Served With Fries And Green Salad (V)
Margarita Pizza - Homemade Pizza Base Topped With The Perfect Harmony Of Tomato, Mozzarella, And Fresh Basil (V)
Spicy Chicken Pizza - Homemade Pizza Base Topped With Chicken And House Blended Spices
Beef Strip Salad - Beef Strips And Vibrant Greens
Chicken Wrap - Chicken, Crisp Lettuce, Tomato, And Refreshing Dill - Served With Fries And Green Salad
Grilled Chicken Burger - With Lettuce, Tomato, Onion, And Gherkins - Served With Fries And Green Salad
Dinner on August 26
Please choose a starter course for dinner on August 26:
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BEETROOT CARPACCIO Wild rocket , horseradish crème, crisp leeks, crumbled goats cheese
PRAWN CANNELLONI Avo Mousse, tempura mussels, wasabi lemon jelly
GOATS CHEESE & POTATO FLAN Wild rocket, blistered cherry tomatoes, basil balsamic crème
BUTTERNUT WEDGE SALAD gingered goats cheese, sun-kissed tomatoes, soy pumpkin seeds
Please choose a main course for dinner on August 26:
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ROASTED CAULIFLOWER STEAK - carrot puree, pickled beet, dauphinoise, grilled artichoke, wild mushroom velouté
MUSHROOMS 3 WAYS - king oyster arancini, shitake cannelloni, pickled shimeji, basil mousse, tomato petals, chilli strands
GRILLED BEEF FILLET - roasted butternut wedge, mushrooms, grilled broccolini, gooseberry hollandaise
HERB CRUSTED KINGKLIP (fish) - Sweet potato pave, cauliflower puree, roasted baby beets, citrus mustard butter
Please choose a dessert for dinner on August 26:
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TRIO OF CHOCOLATE - Bourbon brownie, chocolate tear drop, chocolate parfait
SUMMER BERRY AFFAIR - Macerated berries, basil & mint cannelloni, sparkling wine sabayon
BURNT JAPANESE CHEESECAKE - Raspberry gel, passion fruit sorbet, chocolate sand
AMARULA CRÈME BRULÉ - Whipped chocolate ganache, sesame seed caramel snap
Dinner at the Parkwood on August 15th
As you may have noted from your Prepare doc, the Parkwood hotel does not offer regular dinner service on Fridays. However, as there are quite a lot of guests arriving today (or earlier), if we have a minimum of 6 guests who are interested in having dinner at the Parkwood tonight, they will bring in a small team to offer a la carte dinner service between 18:00 - 19:30.
Please select the option below that best represents your dining preference for August 15th:
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I would like to book a place for dinner on August 15th
I have other plans for dinner on August 15th or I am not staying on site
Arriving after 19:30 - I would like to pre-order a chicken salad for dinner on August 15th
Arriving after 19:30 - I would like to pre-order an avocado salad for dinner on August 15th
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