Naturally leavened and slow fermented for depth of flavor, this rustic loaf boasts a crisp, crackly crust and a tender, airy crumb with just the right tang. Perfect for morning toast, hearty sandwiches, or simply tearing and dipping into your favorite soup or olive oil.
Everything bagel sourdough loaf She’s salty, seedy, garlicky, and absolutely not shy about it. This loaf is loaded (literally) with everything bagel seasoning baked right into my signature sourdough—crusty on the outside, soft and tangy on the inside. Perfect for toast, sammies, or just tearing into while standing at the counter. No judgment, I’d do the same.
Soft, sweet, and a little golden goddess. This dreamy loaf is swirled with local honey and rolled oats, baked into a tender sourdough crumb with just the right touch of chew and warmth.
Handcrafted with a rustic sourdough tang; these English muffins are pillowy on the inside with a lightly crisp exterior. Toast them up and slather with butter or jam-breakfast just got better.
Campfire nostalgia meets wild sourdough magic. These oversized cookies are loaded with gooey marshmallows, rich chocolate chunks, and buttery graham cracker crumbs—all folded into a tangy, chewy sourdough base. Each bite is golden, gooey, and perfectly toasted, with just the right balance of sweet and wild. A cozy twist on the classic treat you know and love.
Soft, thick, and melt-in-your-mouth rich—these peanut butter cookies are packed with nutty goodness and just the right hint of salt. Made with creamy peanut butter and a touch of brown sugar for that classic cozy chew. Simple, nostalgic, and wildly comforting. A timeless treat with a Hannah’s Wild Crumb twist.
Three thick, golden chocolate chip cookies made with rich browned butter for next-level flavor. Each cookie is soft in the center, crisp at the edges, and packed with melty chocolate pools and deep, nutty notes from the browned butter. It’s your favorite classic—elevated, cozy, and wildly indulgent.
Soft, chewy, and golden on the outside--these classic sourdough bagels are the perfect blank canvas for cream cheese, butter, or your favorite breakfast sandwich.
Bold, cheesy, and just the right kick of heat. Baked with sharp cheddar and sliced jalapenos, these bagels are savory, spicy, and totally addicting.
Slightly sweet with bursts of juicy blueberries in every bite, these bagels are a morning favorite and a perfect companion to a honey-swirled schmear.
Topped with a savory blend of sesame, garlic, onion, poppy seeds, and salt--these everything bagels bring full flavor to every bite. Try toasted with a swipe of butter or avocado.
Our Cinnamon Roll Focaccia is a cozy twist on two beloved classics. This soft, pillowy sourdough focaccia is infused with swirls of warm cinnamon sugar and baked to golden perfection, creating crisp edges with a tender, fluffy center. Finished with a drizzle of vanilla bean glaze, it’s the perfect balance of rustic and indulgent. Whether enjoyed with your morning coffee or as a sweet afternoon treat, this unique loaf is guaranteed to become a fast favorite.
Fragrant rosemary and roasted garlic are baked into this pillowy focaccia for a rustic and aromatic flavor experience. It's savory comfort in every slice
A shareable box of four pillowy cinnamon rolls with all the sweet-spiced goodness you crave. Perfect for brunch spread, gifts, or weekend treats.
These lil cuties are what happens when birthday cake cookies meet funfetti frosting and decide to throw a party. Soft, sprinkle-packed sourdough cookie bites. Made for dunking into a whipped vanilla buttercream that tastes like childhood nostalgia.Keep chilled, enjoy at room temp for max dunk-ability.
Crispy, savory, and perfectly snackable. These handcrafted crackers are made with real sourdough discard, sharp cheddar, and a touch of herbs—baked to golden perfection with a satisfying snap in every bite. Great on their own or paired with your favorite dips and cheeses.
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