Pork Cutsheet

(903)-785-7012

info@cobbsmeat.com
Pork Cutsheet

Kill Fee - $65.00 Disposal Fee - $15.00 Processing Fee - See bottom of sheet for more info.
Name

First NameLast Name
Phone
Please Select a option:

Your own PigPurchased from a Farm or RanchPurchased From Cobb's Meat Processing
If you purchased from a Farmer or Ranch please provide the name of the Farmer/Ranch. Type a label
Please provide the Tag # or Hang Weight :
Please Select :

Whole Pig1/2 Pig
Ham :

Smoked (+ $1.20 / lb)FreshGrind For SausageSmoke 1 Ham & Grind 1 HamOther
If Smoking Ham, select a kind of Cure for the Brine?

Ultra HamSea Salt (No added Sodium Nitrite)Sugar Free (No added Sugar or Sodium Nitrite)
If Smoking Ham, What would you like done with the Ham after it is Smoked?

WholeCut in 1/2Sliced Ham Steaks 1/2 inch thick (+ $15.00)Cut into 3 lb - 4 lb Roast
If You selected Fresh Ham, please select a option:

Fresh Ham Steaks 1/2 inch thickFresh 3 lb - 4 lb RoastMake into Pork Cutlets (tenderized)Other
Shoulder / Pork Butt :

Bone in Pork Butt WholeBone in Pork Butt Roast 3 lbs - 4 lbsBone in Pork Butt Roast 4 lbs - 5 lbsCountry Style Ribs (Sliced 1.5 inches 4 per pk)Shoulder Steaks 3/4 inch thickShoulder Steaks 1 inch thickOther
Pork Loin Chops :

Bone in ChopsBoneless Chops (you will get Baby Back Ribs)Make in Pork Cutlets (tenderized)1/2 Bone in Chops & 1/2 Boneless Chops (available for whole pig orders only)Other
Thickness? Type a label How Many per package? Type a label
Do you want the Pork Tenderloin?

YesNo
What would you like done with your Bacon? (if your pig is too small for Bacon you will get Meaty Ribs)

Smoked (+ additional cost )Fresh Pork Belly WholeFresh Pork Belly SlicedMeaty RibsOther
If you selected Smoked Bacon, please select a Cure for the Brine :

Sweet CureSea Salt (no added Sodium Nitrite)Sugar Free (no added Sugar or Sodium Nitrite)
For Smoked Bacon please select a option:

RegularBlack PepperApple CinnamonOther
Thickness of sliced Bacon:

Normal (3mm thick)Thick (4mm thick)Thin (2mm thick)Other
Pork Jowls : (only available if we are able to use our Captive Bolt Stun Gun)

Yes (smoked w/ Bacon's)No
Spare Ribs :

WholeCut in 1/2 (longways)None
Other : (select what items you want)

NeckbonesLiverHeartKidneyPork Fat (+$1.00 per bag)Pork Bones (+$1.00 per bag)
Sausages you are Wanting : (20 lb Minimum per sausage)
Additional Notes:
Should be Empty: