Cattle Reservation Deadline: Friday, September 19, 2025
Cattle Reservation Procedure: To ensure a fresh cow for all cattle classes, please make your reservation and pre-payment using this form. Exhibitors will be billed for cattle costs for ordered but unused cattle even if you scratch the class. List the number of entries in each class per day that you will be entering.
Have questions? Call or text Marla Fadel at (801) 682-7521, email: marla@marlafadel.com
Cattle Charges are as follows:
Cutting $125.00, Working Cowhorse/Boxing $85.00
Cattle price is subject to change without notice. Price is based on availability and market price.