For Thursday evening’s dinner, please select an entrée for each guest from the options below:
Herb Crusted Filet Mignon (GF)
Served with Potato Leek Quiche and a rich Cabernet Demi Sauce
Chilean Seabass (GF)
Accompanied by Roasted Fingerling Potatoes, Chorizo, Jumbo Lump Crab, and a Grapefruit Gastrique
Balsamic Marinated Chicken Breast (GF)
Paired with Parmesan Potatoes, Seasonal Tomato Compote, and a Pistachio Pesto