1/4 Beef - MixedIncludes our standard cuts as follows: Striploin, Tenderloin, Sirloin, Rib steak (Bone-In), Brisket, Osso Bucco, Chuck roast, Sirloin Tip roast, Eye of round, Top/Bottom sirloin roast and the 80/20 ground beef. Pricing is $8.00/lb on the hanging weight aged for 21 days
$8.00CAD