Interview Questionaire
Person completing the interview
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Store
Please Select
#2376-Sandusky
#3224-Upper Valley
#3400-Georgesville
#4867-Interstate
#6807-German Village
#7464-Route 23
#7743-Executive
#10844-Galena
#11103-West Broad
#11376-Lewis Center
#12436-Downtown
#15747-Canal
#19875-Troy Plaza
#20174-Hamilton
#21013-Tuttle
#22135-Orion
#23322-Enon
#30010-Miller
#32962-Gemini
#34778-Hillcrest
#35736-Murray Hill
#36093-Artesian
#36487-Diley
#40654-DelPoint
Applicant's Name
First Name
Last Name
Applicant's Phone Number
Please enter a valid phone number.
Format: (000) 000-0000.
Applicants E-mail (only needed for manager background checks)
example@example.com
Have you worked for us before?
No
Yes
If yes; what location? When? Why did you leave?
Why do you think you would be a good fit for the crew member role?
Crew member can be exchanged for trainer or whatever position they are applying for
What strengths do you have that could help you in this role?
What opportinuties are you currently working on?
How has your past experiences prepared you for this position?
What's their history and how does it help?
(If a minor) How would your teacher describe you?
What do you think a crew member does during a normal shift?
Do they have an idea of what kinds of responsibilities go with the job or is it easy because it's McDonalds?
Have you heard about any of our benefits? Did someone refer you?
Crew meal, free uniform, etc...
Let's role play, you can take my order...Imagine you are a crew member on front counter, and I'm a customer. How would you greet me? ....
Place an order. You're looking for that natural friendliness you can train for skill.
Ok, now I come back up and my sandwich has onions on it and I hate onions. What do you do?
You are looking to see if they try to fix it themselves and do they say sorry? Asking these types of questions before we hire helps us figure out how they will act once they're hired. How do you want your crew person to be?
Lets' do another role play... this time you're still on front counter but the manager asked you to stock sauces. In the middle of stocking, you notice the restaurant suddenly became very busy. What do you do?
***Follow up question... if they say they will help clear the orders out and help which is wonderful, play devils advocate and ask... what about when the manager asks about the sauces?
Has there been a time where you had to work together as a team and one part of the team wasn't pulling their weight? What did you do/ say?
McDonald's is all about teamwork, how do they react to confrontation?
Have you ever heard of QSC&V?
Quality, Service, Cleanliness and Value
What stands out to you the most out of those?
What do you think is the most important thing in working in a restaurant?
What is your availability?
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