Local Catering Connection

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REGISTRATION STATUS*

I have registered with Mel beforeThis is my first time registering
CATERER INFORMATION

NOTICE: The "caterer information" portion of your form may be shared with other groups, organizers, or venues who could reach out to you directly with additional vendor opportunities.
Doing Business As....
if you are a sales consultant representing a 3rd party business please include this in parentheses - such as (Scentsy), (Pink Zebra), (Thirty One Gifts), etc.
Primary Contact Name*

First NameLast Name
Contact E-mail*
Briefly describe your staple menu items:*
goods / services left off your application should not be included at your space during events - notify organizers of any additions to avoid issue.
How many canopies do you usually require? (average size 10x10)
How many tables do you usually require? (average size 6')
Length of Food Truck, Cart, or Trailer
in feet
Food Truck, Cart, or Trailer primary color
Counties you have been permitted / are permitted:

AlleganyBroomeChemungChenangoCortlandDelawareOtsegoSchuylerSenecaSteubenTiogaTompkinsYatesSchoharieSullivanNone of the above currently.Permitted for all of the above.Can be permitted for all of the above.
Website Link
http://____________.com, .net, .org
Facebook Link
www.facebook.com/username
Other Social Link
www.instagram.com/username
Business Card or Logo upload for marketing purposes

Browse Files
2 file maximum Cancelof
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Browse Files
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SHOULD YOU REQUIRE SPECIAL CARE, PLEASE BRIEFLY DESCRIBE:
request things like handicapped parking, space close to restroom, help popping canopy, etc.
REFERRALS
Were you referred by another merchant?

First NameLast Name
Would you be interested in earning coupons on future invoices in exchange for referring your friends to become Registered LVC Merchants?

Yes pleaseNo thank youUnsure
IN CASE OF EMERGENCY

provide contact and medical information in the case of an emergency
PLEASE PROVIDE AN EMERGENCY CONTACT

First NameLast Name
LANDLINE

Area CodePhone Number
CELLPHONE

Area CodePhone Number
Should be Empty:

CATERER INFORMATION

REFERRALS

IN CASE OF EMERGENCY