Innovazione nell'industria di trasformazione di latte ovino sardo

  • Innovation in the Sardinian dairy sheep milk firms

  • Dear firm,


    This research aims to investigate the innovation propensity of Sardinian dairy sheep milk firms. Completing the questionnaire will take approximately 15 minutes.You may refuse to complete it at any time during the response process.

    Regarding ethical issues, in accordance with EU Regulation No. 2016/679 (GDPR), all personal data collected during this study will be processed based on the participants' informed consent (Article 6(1)(a)).

    Data collection is limited to the specific purposes outlined in the study, and all personal information will be anonymized (Article 5(1)(b) of EU Regulation No. 2016/679) unless explicitly authorized (Articles 5, 6, and 7 of EU Regulation No. 2016/679 and Legislative Decree 101/2018). Only the designated working group will have access to the information provided, and appropriate security measures have been implemented to ensure the confidentiality and integrity of the data (Article 32 of EU Regulation No. 2016/679). Participants may access, correct, or request deletion of the data provided at any time (Articles 13 and 17 of EU Regulation No. 2016/679).

    We thank you in advance for your cooperation.

    Sincerely,

    The Project Team.

  • Business general information

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  • Willingness to innovate

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  • Propensity to innovate

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  • Previous strategies adopted

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  • Strengths and weaknesses perceived

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  • Sectors’ barriers

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  • Sector's threats and opportunities

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  • Additional comments

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