🥇 1st Prize – The Ultimate Foodie Feast!
Includes:
Penfolds St Henri Shiraz
Maggie Beer Kalamata Olives (185g)
Tomato, Shiraz & Sultana Chutney (120g)
Verjuice (375mL)
Ginger Chilli Sauce (250mL)
Cabernet Barbecue Sauce (250mL)
Vino Cotto (250mL)
Sea Salt Oven Baked Crackers (130g)
Rosemary Oven Baked Crackers (130g)
Kangaroo Island Garlic Salt (50g)
Fig & Gin Paste (100g)
Plum & Shiraz Paste (100g)
The Figgery Sticky Figs (50g)
🥈 2nd Prize – Bold, Rich & Indulgent
Includes:
Penfolds Bin 389
Quince Paste (100g)
Dark Chocolate Belgian Wafers (130g)
Sea Salt Oven Baked Crackers (130g)
Rosemary Oven Baked Crackers (130g)
Tomato, Shiraz & Sultana Chutney (120g)
Maggie Beer Kalamata Olives (185g)
Fig & Gin Paste (100g)
Dark Chocolate Almonds (140g)
GRP Australian Dry Roasted Almonds (130g)
Lemon White Chocolate Almonds (140g)
The Figgery Fig Syrup (150mL)
The Figgery Sticky Figs (50g)
🥉 3rd Prize – Sweet Celebrations in Style
Includes:
Moët & Chandon Impérial Brut NV (750mL)
Raspberry & Pomegranate Jam (285g)
Plum Paste (100g)
Salted Brandy Caramel (250g)
Dark Chocolate Belgian Wafers (130g)
Macadamia Shortbread Tin (175g)
Quince Paste with Cherry & Dark Chocolate Topping (100g)
Dark Chocolate Almonds (140g)
Burnt Toffee Popcorn & Cocoa Dusted Cashews (80g)
Chocolate Cocoa Dusted Peanuts & Almonds (150g)
Lemon White Chocolate Almonds (140g)