🍷 Summer Harvest Wine-Pairing Dinner
Thursday, August 14th | 6:00–9:00 PM
Hop Harvest & Vine
Join us for a beautiful summer evening celebrating the bounty of the season and the rich wine traditions of Italy at our Summer Harvest Wine Dinner. This exclusive 5-course event showcases vibrant, seasonal ingredients paired with a hand-selected lineup of Italian wines.
Chef Tayah has crafted a fresh and inspired menu that captures the essence of late summer, featuring farm-to-table produce and thoughtfully sourced ingredients. Each course will be expertly paired with wines from renowned regions across Italy, curated by our sommelier partner Joe Kane of Left Bank Wine Company.
🌿 Menu Preview:
Benvenuti
• Adami “Garbel” Prosecco DOC Treviso Brut
• Blood Orange Prosecco Spritz
Course 1
• Alois Lageder Terra Alpina Pinot Grigio (Alto Adige)
• Wild mushroom tartlet – whipped truffle ricotta – chive oil
Course 2
• Enrico Serafino “Grifo del Quartaro” Gavi (Piedmont)
• Charred romanesco – almond cream – citrus gel – crispy shallot
Course 3
• La Valentina “Spelt” Montepulciano d’Abruzzo Riserva DOC
• Braised short rib ragu – grilled fennel – black cherry reduction
Course 4
• Cultusboni “RS” Chianti Classico DOCG (Tuscany)
• Garden tomato – frisée – pecorino – evoo & balsamic pearls
Dessert
• Cleto Chiarli “Centenario” Lambrusco di Modena DOC Amabile
• Brûléed peaches – mascarpone cream – almond crumble – Lambrusco syrup
Grazie (Farewell Pour)
• Marchesi di Gresy “Martinenga” Barbaresco (Piedmont)
🍽️ Pricing:
$85 per person
+ 5% Sales Tax & 20% Service Charge
(= $106.25 total per guest)
đź”’ Limited Seating:
To maintain an intimate experience, seating is limited. Early reservations are recommended.
Reserve your seat today and treat yourself to a warm summer night of fine food, fine wine, and even finer company at Hop Harvest & Vine.