1lb - Ground LambUse this lamb like you would use hamburger. Ground lamb is higher in omega 3s, selenium, riboflavin, niacin, and pantothenic acid than hamburger. However, eat is because it tastes great. Shape into kibbeh, mix with ground beef in meatloaf, or make lamb burgers with cilantro, mint and garlic. The possibilities are endless, the flavor is incredible. At Caddo Springs Farm, our animals arenever fed hormones, antibiotics or animal by-products. Our lambs enjoy a natural diet which includes all the lushness of the countryside, bringing you a quality, delicious product you'll enjoy again and again. *Price per pound is an estimate for comparison purposes only.

$14.00

  

Lamb Stew Meat

$14.00

  

1lb - Lamb Neck Roast

$8.00

  

1lb - Round Bone Lamb Chops

$10.00

  

1lb - Lamb Blade ChopsLamb Shoulder Chops are meaty and flavorful. They are leaner than other cuts and larger than lamb chops, so if you're looking for a hearty meal of delicious, grass-fed lamb, this is the chop for you. At Caddo Springs Farm, our animals are never fed hormones, antibiotics or animal by-products. *Price per pound is an estimate for comparison purposes only.

$20.00

  

1lb - Frenched Rack of LambIf you want to amaze your guests, there are few things more impressive than a Frenched Rack of Lamb. This beautifully hand-cut and trimmed rack of tender lamb is for you. When you slice it (either into single or double chops), you'll have a petite medallion of tender lamb with an elegant bone, perfect for an appetizer or first course. This lamb just melts in your mouth. To serve this as a main dish, allow 4 chops per person; for an appetizer or first course, allow 1-2 chops per person depending on what else you are serving. At Caddo Springs Farm, our animals are never fed hormones, antibiotics or animal by-products.

$20.00

  

Lamb Short Ribs

$12.00

  

1lb - Loin Lamb ChopsGrass-fed lamb loin chops are the T-Bone steaks of the lamb and look like mini T-Bone steaks. Considered a prime cut, loin chops are quite tender, very juicy, and have a smooth flavor. On one side of the bone is the loin muscle and on the other side is the tenderloin. Lamb loin chops are ideal for barbecuing. They are also wonderful on the grill with rosemary, garlic, and lemon juice or pan-seared with butter and fresh herbs. At Caddo Springs Farm, our animals are never fed hormones, antibiotics or animal by-products.

$20.00

  

1lb - Whole Bone in Leg of LambBone-in Leg of Lamb Roast is a classic roast with a deep, rich flavor. A traditionally festive main course, this succulent cut adapts beautifully to fresh herbs and seasonings, coatings and crusts. At Caddo Springs Farm, our animals are never fed hormones, antibiotics or animal by-products.

$20.00

  

1lb - Lamb ShanksThis is one of our families’ favorites! If you're looking for a delicious cut to cook low and slow in your slow cooker or Dutch oven, these shanks are what you want. Lamb shanks have some of the strongest flavor of all our lamb cuts, but they're never overly gamey because they come from a breed known for its mild lamb flavor. At Caddo Springs Farm, our animals are never fed hormones, antibiotics or animal by-products. These lamb shanks are perfect for dinner with the family, and they'll be sure to make your house smell inviting; cook these lamb shanks for hours until the meat is falling off the bone. *Price per pound is an estimate for comparison purposes only.

$15.00

  

1lb - Lamb Kidney

$6.00

  

1lb - Boneless Leg of LambThe boneless leg of lamb is easy to carve and serve. This roast has been deboned, rolled and tied for your convenience. Rub with olive oil, your favorite spices, and roast. To serve simply slice. This is also a good option for cutting kabobs, stew meat, stir fry or to butterfly for grilling. Buy 100% grass fed leg of lamb online.

$25.00