Beef Cutting Instructions

Beef Cutting Instructions
Name*

First NameLast Name
Phone Number*
Please enter a valid phone number.Format: (000) 000-0000.
Email
example@example.com
Who is the provider of the animal? Please list the farmer's name or write "Locker" for an animal provided by The Durand Smokehouse!*
Portion Size of Beef*
Pick Up Location*

Durand (W5823 St. HWY 85 Durand, WI 54736Woodville (124 River Street Woodville, WI 54028)
Roast Size (standard is 3lbs)*

2lbs2.5lbs3lbs3.5lbs4lbsTrim to ground beefOther*please note in next box
Roast Misc. (Please note here if you'd like limited roasts or difference size)
Chuck Steak (If you select No you will receive more roasts)*

YesNo
Short Ribs*

YesNo (will get trimmed to ground beef)
Steak Thickness (1" is standard, thicker cuts are only allowed 1/2 or whole orders)*

3/4"1"1 1/4"1 1/2"Trim to ground beef
How many steaks per package?*

1234
Steak selection:*

T-Bone/PorterhouseNew York/TenderloinTrim to ground beef
Ribeye*

Bone in Rib SteakBoneless RibeyeTrim to ground beef
Sirloin*

YesTrim to ground beef
Round Options (1/4s select up to 2, 1/2 or Whole select 3)*

Tenderized Cube SteakTop SteakTrim to ground beefStew MeatWhole Steak1/2 SteakRoasts
Soup Bones*

YesTrim to ground beef
Flank Steak*

YesTrim to ground beef
Skirt Steak*

YesTrim to ground beef
Brisket*

WholeHalfTrim to ground beef
Burger Package Size*

1lb1 1/2lb2lb
Misc. Cuts Please select all that you would like:

LiverHeartTongueKidneySuetBones for Dogs
Sausage requests (10lb minimums)
EXAMPLE: 10lbs Butch's Franks
Additional Notes and Order Details:
Please verify that you are human*
Should be Empty: