Beef Cutting Instructions
Name
*
First Name
Last Name
Phone Number
*
Please enter a valid phone number.
Email
example@example.com
Who is the provider of the animal? Please list the farmer's name or write "Locker" for an animal provided by The Durand Smokehouse!
*
Portion Size of Beef
*
Please Select
Whole
Half
Quarter
3/4
Pick Up Location
*
Durand (W5823 St. HWY 85 Durand, WI 54736
Woodville (124 River Street Woodville, WI 54028)
Roast Size (standard is 3lbs)
*
2lbs
2.5lbs
3lbs
3.5lbs
4lbs
Trim to ground beef
Other*please note in next box
Roast Misc. (Please note here if you'd like limited roasts or difference size)
Chuck Steak (If you select No you will receive more roasts)
*
Yes
No
Short Ribs
*
Yes
No (will get trimmed to ground beef)
Steak Thickness (1" is standard, thicker cuts are only allowed 1/2 or whole orders)
*
3/4"
1"
1 1/4"
1 1/2"
Trim to ground beef
How many steaks per package?
*
1
2
3
4
Steak selection:
*
T-Bone/Porterhouse
New York/Tenderloin
Trim to ground beef
Ribeye
*
Bone in Rib Steak
Boneless Ribeye
Trim to ground beef
Sirloin
*
Yes
Trim to ground beef
Round Options (1/4s select up to 2, 1/2 or Whole select 3)
*
Tenderized Cube Steak
Top Steak
Trim to ground beef
Stew Meat
Whole Steak
1/2 Steak
Roasts
Soup Bones
*
Yes
Trim to ground beef
Flank Steak
*
Yes
Trim to ground beef
Skirt Steak
*
Yes
Trim to ground beef
Brisket
*
Whole
Half
Trim to ground beef
Burger Package Size
*
1lb
1 1/2lb
2lb
Misc. Cuts Please select all that you would like:
Liver
Heart
Tongue
Kidney
Suet
Bones for Dogs
Sausage requests (10lb minimums)
EXAMPLE: 10lbs Butch's Franks
Additional Notes and Order Details:
Please verify that you are human
*
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