Hog Cutting Instructions
Name
*
First Name
Last Name
Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Email
*
example@example.com
Please list the Provider of the Hog or The Durand Smokehouse to receive an animal through the Locker.
*
Portion Size of Hog
*
Please Select
Whole
Half
Pick Up Location
*
Durand (W5823 St. HWY 85 Durand, WI 54736)
Woodville (124 River Street Woodville, WI 54028)
Roast Size (standard is 3lbs)
*
2lbs
2.5lbs
3lbs
3.5lbs
Trim to ground sausage
Other*please note in next box
Roast Misc. (Please note here if you'd like limited roasts or difference size)
Pork Steaks (If you select No you will receive more roasts)
*
Yes
No
Belly (Whole may select 2 options)
*
Bacon
Side Pork
Trim
Loin Cuts
*
Bone in Pork Chops
Boneless Pork Chops
Loin Roasts
Trim to ground sausage
Pork Chops per Package
*
1
2
3
4
5
N/A
Pork Chop Thickness (standard is 3/4")
*
3/4"
1"
1 1/4"
1 1/2"
N/A
Ham
*
Smoked
Fresh (Fresh is not cured or smoked)
Trim to ground sausage (In Ham Cut Please select Trim to Ground Sausage)
Ham Cut
*
Cut 1/2
Cut 1/4
Ham Steaks
Ham Roasts
Whole
Combo of Roast & Ham Steaks
Trim to ground sausage
Hocks
*
Smoked
Fresh
Trim to ground sausage
Trim Choices-Please select 1 option (Whole Hogs may select 2 options)
*
Plain Ground Pork (1lb)
Breakfast Sausage (1lb)
Italian Sausage (1lb)
Links
Regular Brats
Flavored Brats (please note flavor in next box)
Flavored Brat Choice(s):
Additional Notes and Order Details:
Please verify that you are human
*
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