Lamb / Goat Cutsheet

(903)-785-7012

info@cobbsmeat.com
Lamb / Goat Cutsheet

Kill, Disposal, & Processing - $210 / each
Name

First NameLast Name
Phone
Please Select a option:

Your own Lamb / GoatPurchased from a Farm or RanchPurchased From Cobb's Meat Processing
If you purchased from a Farm or Ranch please provide the name of the Farm/Ranch. Type a label
Please Select :

Whole Lamb / Goat1/2 Lamb / Goat
Hind Leg :

Smoked (+ $1.20 / lb)Fresh Steaks 1" 1 per pkFresh Roast 3-4 lbsWholeCut in 1/2GrindOther
If Smoking , select a kind of Cure for the Brine?

Ultra HamSea Salt (No added Sodium Nitrite)Sugar Free (No added Sugar or Sodium Nitrite)
If Smoking Hind Leg, What would you like done with it after it is Smoked?

WholeCut in 1/2Sliced Ham Steaks 1/2 inch thick 1 per pk (+ $15.00)Cut into 3 lb - 4 lb Roast
Shoulder :

Bone in WholeBone in Roast 3 lbs - 4 lbsBone in Roast 4 lbs - 5 lbsShoulder Steaks 3/4 inch thickShoulder Steaks 1 inch thickBoneless StewOther
Loin Chops :

Bone in ChopsBoneless Chops (you will get Baby Back Ribs)Bone in Rack of LambBone in Rack of Lamb (Frenched long Bone)Other
Thickness? Type a label How Many per package? Type a label
Ribs :

WholeCut in 1/2 (longways)None
Other : (select what items you want)

NeckbonesLiverHeartKidneyLamb Bones (+$1.00 per bag)
Sausages you are Wanting : (20 lb Minimum per sausage)
Additional Notes:
Should be Empty: