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  • Autumn Harvest Wine Pairing Dinner

    Thursday, October 9th, 6-9pm
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  • 🌿 Autumn Harvest Wine Dinner
    đź“… Thursday, October 9th
    🕕 6:00–9:00 PM
    📍 Hop Harvest & Vine | Inside the Pavilion
    đź’˛ $90 per person + 5% sales tax + 20% service charge
    đź’˛ $75 per person (NA Pairings) + 5% sales tax + 20% service charge
    Reservation required. Limited seating available.


    🍇 A Seasonal Farm-to-Table Experience
    Join us for our 4th Wine Pairing Dinner at Hop Harvest & Vine! Back by popular demand, this special evening will feature a five-course dinner crafted by Chef Tayah, paired with thoughtfully selected wines from France.

    For our non-alcoholic guests, we are excited to offer an NA pairing option designed to complement the harvest flavors.

    A knowledgeable wine sommelier will guide you through each pairing, sharing insights into the vineyards, tasting notes, and how each selection enhances the evening’s dishes.


    🍽️ The Menu & Pairings
    Welcome Toast
    🥂 Le Brun Servenay “Odalie” Brut Champagne
    Fresh and lively, with notes of citrus, green apple, and a crisp mineral finish.

    Course 1
    🍷 Champalou “La Cuvee des Fondraux” Vouvray
    Sourdough crostini – fig chutney – caramelized onion & butternut squash
    Tasting notes: Off-dry and elegant, with aromas of ripe pear, honey, and white flowers balanced by refreshing acidity.

    Course 2
    🍷 Dupeuble Beaujolais Blanc
    Silky pumpkin soup – thyme – lemon crème fraîche
    Tasting notes: A bright Chardonnay with citrus and stone fruit, layered with hints of hazelnut and a smooth, creamy texture.

    Course 3
    🍷 Lapierre Beaujolais “Le Beaujolais”
    Mushroom arancini – truffle oil – micro greens
    Tasting notes: Fresh and juicy Gamay with red berry fruit, light spice, and earthy undertones — vibrant yet refined.

    Course 4
    🍷 E. Guigal Côtes du Rhône Rouge
    Smoked beef brisket – apple cabbage slaw
    Tasting notes: A Rhône classic — bold blackberry and dark cherry with hints of pepper, herbs, and a smooth, savory finish.

    Course 5
    🍷 Château Husson Châteauneuf-du-Pape Rouge
    Charcuterie
    Tasting notes: Rich and full-bodied, showing deep black fruit, warm spices, and velvety tannins — a powerful, elegant wine.

    Dessert
    🍷 Roumieu Lacoste Sauternes
    Butter cookie – dark chocolate – pistachio – dried apricot
    Tasting notes: Lusciously sweet, with apricot, honey, and candied citrus balanced by lively acidity.

    Fall Harvest Wine Dinner


    🍂 The Setting
    Enjoy this farm-to-table harvest feast in our rustic pavilion, overlooking 17 acres of protected land — the perfect backdrop for an autumn evening filled with fine food, exceptional wine, and warm conversation.

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