Autumn Harvest Wine Dinner

Autumn Harvest Wine Pairing Dinner

Thursday, October 9th, 6-9pm
🌿 Autumn Harvest Wine Dinner
📅 Thursday, October 9th
🕕 6:00–9:00 PM
📍 Hop Harvest & Vine | Inside the Pavilion
💲 $90 per person + 5% sales tax + 20% service charge
💲 $75 per person (NA Pairings) + 5% sales tax + 20% service charge
Reservation required. Limited seating available.

🍇 A Seasonal Farm-to-Table Experience
Join us for our 4th Wine Pairing Dinner at Hop Harvest & Vine! Back by popular demand, this special evening will feature a five-course dinner crafted by Chef Tayah, paired with thoughtfully selected wines from France.

For our non-alcoholic guests, we are excited to offer an NA pairing option designed to complement the harvest flavors.

A knowledgeable wine sommelier will guide you through each pairing, sharing insights into the vineyards, tasting notes, and how each selection enhances the evening’s dishes.

🍽️ The Menu & Pairings
Welcome Toast
🥂 Le Brun Servenay “Odalie” Brut Champagne
Fresh and lively, with notes of citrus, green apple, and a crisp mineral finish.

Course 1
🍷 Champalou “La Cuvee des Fondraux” Vouvray
Sourdough crostini – fig chutney – caramelized onion & butternut squash
Tasting notes: Off-dry and elegant, with aromas of ripe pear, honey, and white flowers balanced by refreshing acidity.

Course 2
🍷 Dupeuble Beaujolais Blanc
Silky pumpkin soup – thyme – lemon crème fraîche
Tasting notes: A bright Chardonnay with citrus and stone fruit, layered with hints of hazelnut and a smooth, creamy texture.

Course 3
🍷 Lapierre Beaujolais “Le Beaujolais”
Mushroom arancini – truffle oil – micro greens
Tasting notes: Fresh and juicy Gamay with red berry fruit, light spice, and earthy undertones — vibrant yet refined.

Course 4
🍷 E. Guigal Côtes du Rhône Rouge
Smoked beef brisket – apple cabbage slaw
Tasting notes: A Rhône classic — bold blackberry and dark cherry with hints of pepper, herbs, and a smooth, savory finish.

Course 5
🍷 Château Husson Châteauneuf-du-Pape Rouge
Charcuterie
Tasting notes: Rich and full-bodied, showing deep black fruit, warm spices, and velvety tannins — a powerful, elegant wine.

Dessert
🍷 Roumieu Lacoste Sauternes
Butter cookie – dark chocolate – pistachio – dried apricot
Tasting notes: Lusciously sweet, with apricot, honey, and candied citrus balanced by lively acidity.

Fall Harvest Wine Dinner

🍂 The Setting
Enjoy this farm-to-table harvest feast in our rustic pavilion, overlooking 17 acres of protected land — the perfect backdrop for an autumn evening filled with fine food, exceptional wine, and warm conversation.
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Chef Tayah is happy to tailor your meal for any dietary needs. Please share any notes with us, including dietary needs.
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To reserve your Wine & Dine seats, we require full payment of $113.40 Per Person Deposit. Cancellations with less than 4 days in advance will result in loss of your deposit. $113.40
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To reserve your NA & Dine seats, we require full payment of $94.50 Per Person Deposit. Cancellations with less than 4 days in advance will result in loss of your deposit. 2$94.50
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Autumn Harvest Wine Pairing Dinner

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