Tenant Application
Cameron County Chamber of Commerce Incubator Kitchen 24 West Fourth Street Emporium PA 15834
Full Name
*
First Name
Last Name
Address
*
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Phone Number
*
E-mail
example@example.com
Business
Business Name
*
Business Address if Different from Above
*
Business Status
*
Pre-Venture
New (1st year)
Existing
Date Business Started
-
Month
-
Day
Year
Date
Legal Status
*
Sole Proprietorship
Corporation (EIN)
Limited Liability Company (EIN)
Type of Business
*
Specialty Food Producer
Caterer
Baker
Farmers Market Vendor
Food Truck/Trailer
Other:
Where are you currently preparing food?
*
Home
Commissary kitchen
Food Truck/Trailer
Not yet preparing food commercially
What business insurance policies do you currently have in place?
*
Product Liability
General Liability
Worker's Compensation
None
How familiar are you with the regulatory processes governing the products that you plan to make?
*
Have approved products in the past.
Have some knowledge of the approval process.
Have not begun to research the process.
Are you ServSafe Certified?
*
Yes and the certification is current.
Yes but I will need to re-certify within the next 6 months
No
Do you have a business plan?
*
Yes
No
What products to you make?
Please be specific. Example: Baker who sells breads, muffins and fruit based pastries at farmers markets
What kind of equipment do you need?
*
Bun/Sheet Pan Rack
Restaurant Range with Space Saver Oven
Convection Oven
Stainless Steel Work Tables
Proofer
Dehydrator
Slicer
Hobart Mixer
Retort
Steam Kettle
Flash Freezer
Reach-in Refrigerator
Label Maker
Sealer
Other:
Will You Need Storage on the Premises?
*
Dry Storage
Cold Storage
Freezer Storage
Approximately How Many Hours a Week Do You Plan on Using the Kitchen?
Will You Have Employees Working in the Kitchen with You?
*
No
Yes
If yes, How Many?
How Do You Sell, or Plan to Sell Your Product?
*
Farmer's Market, Food Truck, Direct to Consumer
Retail to Quick Shops, Specialty Shops
Social Media or Website
Wholesale to Restaurants, Stores
I Am Not Certain How I Will Sell Products
What Small Business Development Services Would be Useful to You? Check All That Apply
*
Starting a Business: Writing a Business Plan, Structuring the Business, Identifying Essential Business Needs
Bookkeeping and Financial Analysis: Spreadsheets, Food Cost, Cost Analysis
Determining Type of Food Business Registration and Requirements that Apply
Marketing: Target Customer, Pricing, Advertising
Branding: Product Positioning and Design
Social Media Support
Web Design/E-commerce
Local Sales Identification (Farmers Market, Pop-up Stand, etc)
Product Market Testing (Focus Groups
Microloans and Loan Application Preparation
Venture Capital Investor Identification and Pitch Preparation
Employee Recruitment and Training
Interviewing Suggestions and Employee Manual Preparation
Business Mentoring/Coaching: One-on-one Consulting, Group Seminars
Networking with other Food Entrepreneurs
Date You Would Like to Being Using the Kitchen
-
Month
-
Day
Year
Date
Submit
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