Prime Kitchen Cooking Classes
Prime Kitchen
Bespoke Culinary Experiences in the Cayman Islands
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Date and time of cooking class
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Where will the class be held?
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How many adults in the group?
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How many children under 12?
Are there any food allergies, intolerances or dietary restrictions in the group?
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Please list any food allergies, intolerances or dietary restrictions.
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Which cooking class theme are you interested in?
Pasta 101 - Our pasta class showcases how easily you can make fresh pasta by hand with real ingredients. We take you through the techniques of creating, laminating and cutting the fresh dough into the desired shapes and how to prepare filled pastas such as tortellini and ravioli. Guests will also learn how to pair appropriate sauce and vegetable garnishes with their fresh pasta.
Middle East Feast - In this class we delve into the bold and unique flavors of the Middle East. From quick appetizers and fresh salads to hearty meat dishes and rich sauces, we’ll showcase the diversity of ingredients such as lamb, chickpeas, sumac, citrus and an abundance of fresh herbs.
Dumplings & Rolls - In this class you will learn the intricacies of some Asian culinary classics. We will explore new ingredients and the techniques required to work with them. In doing so, you will also learn how to make fillings, how to form dumplings and rolls as well as preparing the different sauces that pair with the food.
Sushi Experience - Learn to roll sushi like a pro with our skilled sushi chefs. From classic maki rolls like California and spicy tuna, to nigiri, inside-out (uramaki), hand-roll (temaki) and have the chance to build-your-own creations! (+$20/person)
Hopeful Romantic - In this class we explore high grade ingredients and pair them with easy recipes to indulge the senses. This class will give you the knowledge and confidence to prepare a nice meal in a simple way for the one who means most to you. (+$40/person)
Health Conscious - The purpose of this class is to show how to make healthy and nourishing food taste great. Vegetables don’t have to be boring, they can be exciting and adventurous. This meal will show you how to add flavour and texture to your food.
Cook Like a Local - Learn about the history of food and cooking in the Cayman Islands by prepare a variety of local dishes. You'll discuss local ingredients, fresh seafood, regional seasoning techniques and the importance of cooking with coconut oil.
Gone Vegan - Through our vegan cooking class guests will learn how make a vegan friendly meal that they can cook for themselves at home or while entertaining a group of friends. They will also gain knowledge on preparing vegetables, cooking them to their maximum flavour potential and pairing them with other ingredients.
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Prosecco
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White wine
Rose wine
Red wine
Sake
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