• Banquet Event Request Form

    Events@theclubhousenv.com 775-265-3715
    Banquet Event Request Form
  • Format: (000) 000-0000.
  • Event Date
     - -

  • Buffet: Parties of 30 or more

    Buffet style, guests help themselves. *NOT ALL YOU CAN EAT*

  • Pre-fixed Menu: Parties of 30 or less

    Guests will be served at their seat. Guest will choose from the 3 entree items selected.
  • Meal Choices: Buffet or Plated (Pre-fixe) *Base Rate* (Does not include drinks, salad, or desert)*

  • Standard Buffet

    $32 + per person
  • Entree Choice (Buffet Only) *Choose 1* Comes with roasted vegetables and starch.

  • Appetizer Buffet

    $19 + per person
  • Appetizer Choices (Appetizer Buffet Only)

  • Valley Menu (pre-fixe)

    $16 + per person
  • Entree Choice (Plated Only) *Choose 3. Comes with fries

  • Sierra Menu (pre-fixe)

    $30 + per person
  • Entree Choice (Plated Only) *Choose 3. Comes with a vegetable and starch side.

  • Salads/ Apps/Desserts/ Beverages

  • Do you want to add a salad?

  • Additional Appetizers

    prevnext( X )
                Prawns
                $14.00$14.00
                  
                Cheese Curds
                $10.00$10.00
                  
                Brussel Sprouts
                $10.00$10.00
                  
                Vegetable tray with dip
                $12.00$12.00
                  
                Fruit tray
                $15.00$15.00
                  
                (24) Dinner rolls
                $12.00$12.00
                  
                Total
                $0.00$0.00
              • Dessert Choice*
              • Do you want to add non- alcoholic beverages? HIGHLY RECOMMEND*
              • Bar, do you want to pay for your guest's alcoholic drinks?*

              • Cost

                Once you've submitted your form, our events coordinator will respond to you within 24 hours with the cost.
                • 50 %deposit required upon booking, and the balance day of the event. The deposit is non-refundable.
                • Guest count must be finalized 15 days prior to date of event. If less people come than finalized number, the balance due does not decrease. 
              • Should be Empty: