Hudson Meats Lamb Instructions
If you have questions or special instructions, please call us at 605-984-2033 and we can answer any questions you have. As always, you can call and do your cutting order over the phone as well.
Your Name
*
First Name
Last Name
Phone Number
*
Please enter a valid phone number.
Address (optional)
Street Address
City
State / Province
Postal / Zip Code
Producers Name (Farmers Name)
*
First Name
Last Name
Shanks
*
Save
Trim (added to ground items)
Ribs
*
Save
Trim
Shoulder
*
Bone In Roast (Indicate size below - whole is default if no size selected)
Boneless Roast (Indicate size below- whole is default if no size selected)
Steak (1 1/4" unless specified otherwise below)
Trim
Size of Shoulder Roast
3#
4#
5#
Cut in 1/2
Whole
Leg
*
Bone In Roast (Indicate size below - whole is default if no size selected)
Boneless Roast (Indicate size below - whole is default if no size selected)
Trim
Size of Leg
3#
4#
5#
Whole
Loin
*
Lamb Chops (1 1/4" unless specified otherwise below)
Frenched Chops ($25 additional fee per lamb)
Whole
Frenched Rack ($25 additional fee per lamb)
Trim
How Many Chops/Steaks in a package
Default is 2 per package
Mark Organ Meats to be saved
*
Heart
Tongue
Liver
None
Trim - Please note, depending on cuts saved, lambs do not yield much trim. If you select more than one item, but less than 15# is available, you may end up with just one item selected below.
*
Ground Lamb
Chislic
Kabobs
Comments/questions/additional notes
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