Hudson Meats Lamb Instructions
If you have questions or special instructions, please call us at 605-984-2033 and we can answer any questions you have. As always, you can call and do your cutting order over the phone as well. Once we have received and inputted your cutting instructions you will receive a text with our cut sheet. If anything does not match with what you are expecting, this is your opportunity to check with us if anything needs to be corrected.
Your Name
*
First Name
Last Name
Phone Number
*
Please enter a valid phone number.
Address (optional)
Street Address
City
State / Province
Postal / Zip Code
Producers Name (Farmers Name)
*
First Name
Last Name
Shanks
*
Save
Trim (added to ground items)
Ribs
*
Save
Trim
Shoulder
*
Bone In Roast (Indicate size below - whole is default if no size selected)
Boneless Roast (Indicate size below- whole is default if no size selected)
Steak (1 1/4" unless specified otherwise below)
Trim
Size of Shoulder Roast
3#
4#
5#
Cut in 1/2
Whole
Leg
*
Bone In Roast (Indicate size below - whole is default if no size selected)
Boneless Roast (Indicate size below - whole is default if no size selected)
Trim
Size of Leg
3#
4#
5#
Whole
Loin
*
Lamb Chops (1 1/4" unless specified otherwise below)
Frenched Chops ($25 additional fee per lamb)
Whole
Frenched Rack ($25 additional fee per lamb)
Trim
How Many Chops/Steaks in a package
Default is 2 per package
Mark Organ Meats to be saved
*
Heart
Tongue
Liver
None
Trim - Please note, depending on cuts saved, lambs do not yield much trim. If you select more than one item, but less than 15# is available, you may end up with just one item selected below.
*
Ground Lamb
Chislic
Kabobs
Comments/questions/additional notes
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