• Join us for Cumberland's annual Pie of the Year Contest!!

    Get out your pie plates and rolling pins... 

    Registration Fee $10

    Prizes for 1st, 2nd, and 3rd place, Most Creative, and People’s Choice

  • Format: (000) 000-0000.
  • Where do you live?*

  • Entry Fee

    prevnext( X )
      One Pie Entry

      (but remember, you have to make two of them!)

      $10.00 CAD$10.00CAD
        
      Total
      $0.00 CAD$0.00CAD
      Debit or Credit Card

    • JUDGING PROCESS

      • All Foggy Mountain Fall Fair attendees can vote (1st 2nd and 3rd choice) for the “People’s Choice” pie between 1 and 3:00 pm in Buchanan Hall.

      • People's Choice judging will be based on the appearance of the pie, creativity of the recipe, and/or attractiveness of the display.

      • The decoration of your display space is a key part of the competition.

      • The Top 4 Pies from People’s Choice and the Top 4 Pies visually selected by the Judges will move on to the Final Judging Event at 4:00 pm.

      • These 8 Pies will be judged by a special celebrity panel on Appearance, Crust (form and taste), and Filling (form and taste) and Creativity

      • Audience members will also have opportunities to taste the pies! ALL pie entries will be part of audience tasting and the auction

      • Awards will be presented after the judge’s vote followed by a lively auction of all the pies.

      • Proceeds support the stewardship and restoration work of Cumberland Community Forest Society in the Perseverance Creek corridor


      RULES

      • Entrants must provide TWO fresh baked fruit, sweet vegetable, or nut pies per entry

      • Provide 2 copies of the pastry and filling recipe (you can make this creative too if you want)

      • Pie Display (2 feet wide)) set up is – 12:00 and 1 noon in Buchanan Hall. Tables and linens will be supplied.
        Have FUN with your set up!

      • The Primary FILLING ingredient should be made from an ingredient that can be grown in British Columbia. For example: Apple, stone fruit, cherry, rhubarb, berry, walnut etc.

      • Examples of acceptable non-local secondary ingredients: Lemon in an apple pie, Ginger in a pear pie.

      • BRING YOUR OWN PIE SERVER and NOTE: one pie is auctioned so the pie plate is a giveaway

      • If your pie has any dairy ingredients, you must display on ice or cool packs as per food-safe standards. Failure to keep ice box pies cool will result in disqualification.

       

    • Should be Empty: