Prairie Packing Beef Cut Sheet
Date of Slaughter
*
-
Month
-
Day
Year
Date
Name
*
First Name
Last Name
Address
*
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Email
*
example@example.com
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Animal Identification (Tag, Color)
*
Acknowledgments (Must Check All)
*
All hang time is 14 days - we charge $10 per day over 14 days.
All Grind is packaged in 1 LB packages.
Add $20 per day storage fee on product held after 10 days after calling for pick up.
Options (Select all that apply.)
Boneless ($50 Charge)
Hamburger Patties ($1.00/lb, 20 lb minimum)
Cut Options
Select one per option
T-Bone or NY Strip/Filet?
*
T-Bone
NY Strip/Filet
Thickness?
1"
1 1/2"
Ribeyes or Prime Rib Roast?
*
Ribeyes
Prime Rib Roast
Ribeye Thickness (if selected)
1"
1 1/2"
Roast Weight (if selected)
3 lbs
4 lbs
Sirloin steak or grind for more burger meat?
*
Sirloin
Grind
Steak thickness (if selected)
3/4"
1"
Sirloin Tip Roast or grind for more burger meat?
*
Sirloin Tip Roast
Grind
Brisket Options
*
Half
Full
Grind
Round Options
*
Round Steak (not tenderized)
Round Steak (tenderized)
Top & Bottom Round Roast
Grind for more burger meat
Short Ribs
*
Keep
Grind
Rump Roast
*
Keep
Grind
Pikes Peak Roast
*
Keep
Grind
Chuck Roast
*
Keep
Grind
Arm Roast
*
Keep
Grind
Weight of Roasts
*
2-3 lbs
3-4 lbs
Do you want organs? (Liver, Heart, Tongue - must take all)
*
Yes
No
Beef included for FREE:
Osso Buco, Neck Roast, Dino Ribs, Thor's Hammer, Tallow
Comments:
$1.10/LB Hang Weight - $150 Kill/Disposal Fee
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