Chic Charcuterie - Intake Form

Wedding & Event Intake Form
CLIENT INFORMATION
Name
Phone

Area CodePhone Number
Email
example@example.com
Preferred Contact Method:

PhoneEmailText
EVENT DETAILS
Event Date

MonthDayYear
Date
Event Start Time
End Time
Type of Event:*

WeddingBirthdayCorporate EventPrivate Event
Venue Name
Wedding Planner Contact Name & Telephone Number
Indoor / Outdoor:
Venue Access: (Required)*

WaterElectricityBoth
ATTENDANCE
Number of Guests: ______________ guests. (final headcount will be due 14 days in advance per contract)*
SERVICE SELECTION
Service Option:

Bottomless Charcuterie CartDrop-Off Charcuterie (boxes / cups)
MENU PREFERENCES
Favorite Meats, Cheeses, or Must-Have Items?
Vegetarian, Vegan, and/or Kid-Friendly Options Needed?
ADD-ONS
Custom Wax Paper?
Custom Napkins?
Other Special Requests?
DIETARY RESTRICTIONS / ALLERGIES

(must be confirmed in writing at least 14 days before event per agreement)
Please list known food allergies or dietary restrictions
BOOKING & PAYMENT TERMS

Please be advised, Chic Charcuterie will charge a non-refundable deposit which will but due and required to secure event date. I understand the remaining balance is due 14 days prior to the event. I understand that any additional services/guests will be invoiced after the event and due within 5 days.
Booking & Payment Terms (initial acknowledgment) I understand a 50% refundable deposit is required to secure my date. Refunds for notice of cancellation no later than 60 days before event. I understand the remaining balance is due 14 days prior to the event. I understand that any additional services/guests will be invoiced after the event and due within 5 days.
Should be Empty:

CLIENT INFORMATION

EVENT DETAILS

ATTENDANCE

SERVICE SELECTION

MENU PREFERENCES

ADD-ONS

DIETARY RESTRICTIONS / ALLERGIES

BOOKING & PAYMENT TERMS