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  • WELCOME TO BUTCHER BLOCK QUALITY MEATS CUTTING FORM

  • *NOTICE*

    WE ARE USDA INSPECTED. USDA requires Butcher Block Quality Meats to have records of all non usda inspected carcasses brought into shop. Records include all information in the Intake form. 

    WE ARE FISH AND GAME INSPECTED. Fish and game requires their own information NOT included in the Intake form. Information will be collected at drop off time. Information includes the following:

    Full Name, full address, hunting license, zone of kill, tag number, approximate weight of carcass at drop off time. please make sure all information is available at time of drop off.

    all animals include: DEEER, WILD PIG (if applicable), BEAR, ELK, BISON.

  • BASIC CUT SHEET

    LAMB AND GOAT

  • SHOULDERS : CHOPS, 1" THICK, 4 PER PACK

    LAMB LOINS CHOPS: APPROX 1-1/2" THICK, WITH TAIL.

    RACK OF LAMB: 8 RIBS PER, FRENCHED. 

    SPARERIBS : LAMB RIBLETS

    LEGS : BONELESS LEG OF LAMB.

    4 X LAMB SHANKS

    TRIM: STEW

  • LAMB AND GOAT CUT SHEET

    LAMB AND GOAT CUT SHEET

  • SAUSAGE AND GRIND SELECTION

    SAUSAGE AND GRIND SELECTION

  • Please be aware that sausage selections have a limit. Also you are limited to how much meat you bring in or have left over. you can make multiple selections, but you are going to get what is available in options by firts choice. A batch is 25lbs of meat, also referred to as per flavor. 

    example: if you have made all four choices, but have only enough for two flavors in trim, you will get the first choices made by default.

    If you have over the amount you have picked in choices, you will be contacted to pick your other flavors. if we are not contacted back with choice, you will have a double batch of the first choice made. Also, it is possible to have a 1/2 batch of trim left over. which means simply that the flavor choice made after the full batches will be a 1/2 batch - 12.5 lbs of sausage- .

     

    ALL PLAIN GRINDS.

    DEER:ADDED BEEF FAT 20%

    ALL SAUSAGE GRINDS

    DEER, PIG, LAMB, GOAT: ADDED PORK FAT 20%

    LAMB AND PIGS  MAY NOT REQUIRE ANY FAT ADDED. TO BUTCHERS DISCRETION IF REQUIRED. 

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