Prairie Packing Pork Cut Sheet
Date of Slaughter
*
-
Month
-
Day
Year
Date
Name
*
First Name
Last Name
Address
*
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Email
*
example@example.com
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Animal Identification (Tag, Color)
*
Acknowledgments (Must Check All)
*
All hang time is 7 days - we charge $10 per day over 7 days.
All Grind is packaged in 1 LB packages.
Add $20 per day storage fee on product held after 10 days after calling for pick up.
Options (Select all that apply.)
Boneless ($50 Charge)
Pork Patties ($1.00/lb, 10 lb minimum)
Steak Options
Blade Steaks
*
Blade
Grind
Thickness?
1"
1 1/2"
Sirloin Chops
*
Sirloin Chops
Grind
Thickness?
1"
1 1/2"
Ham
*
Whole Ham
Ham Steaks
Grind
Steak thickness (if selected)
1"
1 1/2"
Pork Chops
*
Regular
Thick
Grind
Roast Options
Pork Butt/Shoulder
*
Keep
Grind
Pork Loin
*
Keep
Grind
Tenderloin
*
Keep
Grind
Fresh Hock
*
Keep
Grind
Sirloin
*
Keep
Grind
Rib Options
St. Louis Style Ribs
*
Yes
No
Country Style Ribs
*
Yes
No
Baby Back Ribs
*
1/2 Rack
Whole Rack
Grind
Do you want organs? (Liver, Heart, Kidney, Testicle - must take all, whole)
*
Yes
No
Comments:
$1.00/LB Hang Weight - $75 Kill/Disposal Fee
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