Prairie Packing Lamb Cut Sheet
Date of Slaughter
*
-
Month
-
Day
Year
Date
Name
*
First Name
Last Name
Address
*
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Email
*
example@example.com
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Animal Identification (Tag, Color)
*
Acknowledgments (Must Check All)
*
All hang time is 7 days - we charge $10 per day over 7 days.
All Grind is packaged in 1 LB packages.
Add $20 per day storage fee on product held after 10 days after calling for pick up.
Options (Select all that apply.)
Boneless ($50 Charge)
Lamb Patties ($1.00/lb, 10 lb minimum)
Steak Options
Blade Chop
*
Whole
1/2"
1"
Grind
Lamb Chop Rib
*
Whole
1/2"
1"
Grind
Lamb Chop Loin
*
Whole
1/2"
1"
Grind
Sirloin Chops
*
Whole
1/2"
1"
Grind
Double Loin Chops
*
Whole
1/2"
1"
Grind
Leg Chop
*
Whole
1/2"
1"
Grind
Roast Options
Shoulder Roast
*
Keep
Grind
Crown Roast
*
Keep
Grind
Rib Roast
*
Keep
Grind
Loin Roast
*
Keep
Grind
Sirloin Roast
*
Keep
Grind
Center Leg Roast
*
Keep
Grind
Do you want organs? (Liver, Heart, Kidney, Testicle, Tongue - must take all, whole)
*
Yes
No
Comments:
Lamb Fee $150
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