Kids' Jambalaya Mini-Pot Cook-Off Entry Form 2025

Kids' Jambalaya Mini-Pot Cook-Off Entry Form

Saturday, November 1, 2025 │ 2:00 p.m.-4:30 p.m. │ Entry Fee $25.00 Per Team
1. Cooking teams will consist of cook and/or helper. High-school age or younger.
2. Supplied by Cooks: Ingredients, 1 qt. pot & stand, wood/propane, and utensils
3. The following ingredients will be allowed: rice, pork, sausage, onion, garlic, salt, bell pepper, red/black pepper, and hot sauce.
4. No enhancers or color aids to be used (i.e., chicken flavor or base, accent, kitchen bouquet, Worcestershire sauce, or pre-mixed/store bought seasonings).
5. Cooks must stay in their area at all times.
6. All cooking must be from scratch and on-site.
7. Cooking placement will be decided on upon the number of entries.
8. Decision of the three local judges is final.
9. Spots are limited to the first 25 entries so sign up early.
Kids’ Mini-Pot Cook-Off Contact: Van Lambert 225-978-3998
Cook's Name*

First NameLast Name
Helper's Name (if applicable)

First NameLast Name
Cook's Phone Number*

Area CodePhone Number
Cook's E-mail*
Cook's Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Please submit entry form and registration fee by October 19, 2025.
Entries will NOT be accepted the day of the event.
PayPal Payment
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Kids' Jambalaya Mini-Pot Cook-Off Entry Fee$25.00

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