Choose either a starter & main or a main & dessert
Select 3 course
A warming bowl of Tomato & Basil soup with a warm roll
mini baked camembert, infused with honey & rosemary, with fig relish & bread
Black pudding & smoked bacon, battered and fried, topped with an egg and chilli jam
Coldwater prawns on a bed of lettuce drizzled with Marie Rose sauce, served with bread
Smooth Duck & orange pate laced with Cointreau, with a fig relish & toast
Thin & Crispy pizza with Tomato sauce, topped with Turkey, bacon, sausage, stuffing, Brie & Cranberry sauce
Sliced roast turkey, served with all the trimmings and lashings of gravy
served with season vegetables & roast potato
Oven baked salmon topped with a cranberry, parsley & Pistachio crumb, served on a bed of buttered new potatoes with a cranberry and parsley sauce
A Shortcrust Steak & Ale pie, served with creamy mash & seasonal veg with gravy
A Vanilla set cream topped with Raspberry & Mulled wine compote, served with a shortbread biscuit
A traditional trifle soaked with sherry, and layered with raspberry jelly, custard and whipped cream