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  • 1/4 Beef Cut Sheet

    *** All options UNMARKED and those marked "No" will be put into ground beef. *** *** All roasts are cut at 3-5 lbs unless requested by the customer. *** *** NOTE: Quartering only works if both quarters are asking for the same cuts from the half. If they are different, one customer will receive more than the other. * 1 steak per bag fee: Depends on processor * Add fat to grind: Depends on processor
  • Format: (000) 000-0000.
  • Processor of choice*

  • STEAKS

  • Steak Thickness*

  • BRISKET

  • How would you like your Brisket cut?*

  • CHUCK

  • Would you like to keep your Chuck Roast?*
  • Would you like to keep your Arm Roast?*

  • RIB

  • Would you like to keep your Ribeye Steaks?*
  • Would you like to keep your Short Ribs (Bone-In)*

  • LOIN

  • Would you like to keep your New York Strip and Filet Mignon?*
  • Would you like to keep your Sirloin Tip Steaks?*
  • Would you like to keep your Top Sirloin Steaks?*

  • ROUND

  • Would you like to keep your Rump Roast?*
  • Would you like your Top Round cut?*
  • How would you like your Eye of Round cut?*
  • How would you like your Bottom Round cut?*
  • Would you like to keep your Cross-Cut Beef Shank*

  • FLANK

  • Would you like to keep your Skirt Meat?*

  • OTHER

  • Would you like any Soup or Marrow Bones?*
  • Would you like any Beef Fat?*
  • Do you prefer Stew Meat or Kabobs?*
  • Would you like that packaged in One or Two pound packages?*
  • How would you like your Ground Beef packaged?*
  • Would you like any 1/3 lb. pre-made Hamburger Patties, packaged 4 per package, 10 lb. minimum, $1.00 extra per pound*

  • Other Additional Fees: Based on processor's fee schedule. All processing is likely to incur harvest and waste disposal fees subject to processor. Timely pickup is encouraged; additional charges may apply for storage fees.

    *Per processors fee schedule

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    1/4 Beef Deposit Product Image
    1/4 Beef Deposit
    $100.00$100.00
    Item subtotal:$0.00$0.00
      
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    Tax
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    Total
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