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  • 1/2 or Whole Beef Cut Sheet

    *All options UNMARKED and those marked "No" will be put into ground beef. *All roasts are cut at 3-5lbs unless requested by the customer. *Additional cut and portion requests add: Depends on Processor *1 steak per bag fee: Depends on Processor * Add fat to grind: Depends on Processor
  • Format: (000) 000-0000.
  • Processor of Choice*
  • Half or Whole Beef?*

  • STEAKS

  • Steak Thickness*

  • BRISKET

  • How would you like your Brisket cut?*

  • CHUCK

  • Would you like to keep your Chuck Roast?*
  • Chuck Eye Steak*
  • Would you like to keep your Arm Roast?*

  • RIB

  • Would you like your Ribeye Steaks, cut as Steaks or Prime Rib Roast?*
  • Would you like them Bone-in or Boneless?*
  • Would you like your Back Ribs? (Not available with Bone-in Ribeyes)*
  • Would you like to keep your Short Ribs?*

  • LOIN

    T-Bone & Porterhouse NOT AVAILABLE for animals 30+ months
  • Do you prefer (T-Bones and Porterhouse NOT AVAILABLE for animals 30+ months)*
  • How do you prefer your New York Strips?*
  • Would you like*
  • How do you prefer you Sirloin Tip to be processed?*
  • How do you prefer you Top Sirloin to be processed?*

  • ROUND

  • With your Rump Roast, would you like them as:*
  • With your Top Round, would you like them as:*
  • With your Eye of Round, would you like it cut as:*
  • With your Bottom Round, would you like it cut as:*
  • Would you like your Cross Cut Beef Shank? (Comes in 2" cuts)*

  • FLANK

  • Would you like your Skirt Meat?*
  • Would you like your Tri-Tip Roast?*

  • OTHER

  • Would you like to keep Soup or Marrow Bones?*
  • Would you like to keep Beef Fat?*
  • Do you prefer:*
  • How would you like that packaged?*
  • How would you like your Ground Beef packaged?*
  • Would you like any 1/3 lb patties? (Packaged 4 per package, $1.00 per lb extra, 10 lb minimum.)*

  • Other Additional Fees: Based on processor's fee schedule, ALL processing is likely to incur harvest and waste disposal fees subject to processor. Timely pickup is encouraged; additional charges may apply for storage fees.

    *Per Processors Fee Schedule

  • Cart (2.9% Card Processing Fee)*

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    1/2 Beef Deposit Product Image
    1/2 Beef Deposit
    $200.00$200.00
      
    Whole Beef Deposit Product Image
    Whole Beef Deposit
    $400.00$400.00
      
    Total
    $0.00$0.00
    Debit or Credit Card
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