2026 Wagyu Branded Beef Competition - Initial Entry Form Logo
  • Wagyu Branded Beef Competition

    Recognising the most exciting and innovative Wagyu brands
  • The Australian Wagyu Association (AWA) is proud to present the 2026 Wagyu Branded Beef Competition (WBBC) – the only branded beef competition supported by an independent breed representative organisation. The WBBC presents an unparalleled opportunity for Wagyu brands to showcase their products’ extraordinary quality proudly. We are committed to advancing Wagyu as the world’s luxury beef and promoting excellence in its production.

     By participating in this competition, you have the chance to demonstrate your dedication to quality Wagyu production and gain well-deserved recognition. Let your passion for premium Wagyu shine in the 2026 Wagyu Branded Beef Competition

    2025 Key Competition Dates

    Entries Open: 29 September 2025
    Entries Close: 10 October 2025
    Delivery of entries: 24 – 28 November 2025
    WBBC Judging 3 – 5 December 2025
    WBBC Awards Dinner: 15 April 2026

  • Entrant Details

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  • CLASS ONE

    FULLBLOOD WAGYU
  • CLASS TWO

    PUREBRED WAGYU
  • CLASS THREE

    Crossbred Wagyu
  • CLASS FOUR

    OPEN F1 WAGYU
  • CLASS FIVE

    COMMERCIAL WAGYU MS 5 - 7
  • Agreement

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