Maintenance Performance Review -> GM & Supe

Store #*

Employee's Name*

First NameLast Name

Review Date*

Date

Last 60 Days Attendance%*

Last 60 Days on time %*

Be on time meaning ready to clock in and work at your scheduled time*

If you need to call off, make sure there is at least 3 hour’s notice*

Plan your work and life so call offs are minimized*

Never “No-Call No-Show” for your shift*

If you were scheduled a shift you cannot work, try to find a replacement and then speak to a manager*

Be nice to all fellow crew and managers and always say “Please and Thank You”*

At times you will be asked to stay over or assist other restaurants- Do your best to help*

Do not use your cell-phone while working. If there is a need to, ask a manager*

Adhere to the McDonald’s meal and drink policy- Do not ring up your own employee meal, cannot make your own order.*

Always smile, act professional and be polite with customers and employees *

Wear a clean and complete uniform that includes- Non-Slip shoes, black pants, shirt, hat.*

Always adhere to McDonalds personal grooming standards*

Always follow McDonald’s procedures for handwashing, hand sanitizing, secondary dates*

Never wear personal clothing that is visible to the customer while working- Do not walk behind the counter w/o permission from a manager or w/o proper uniform*

Wear a safety vest when going outside. *

Complete weekly window cleaning*

Complete daily filtering and monthly boil out *

Complete outside daily & weekly cleaning*

Complete detailed daily restroom cleaning*

Complete sweeping and mopping of floors*

Stockroom Cleanliness & organization*

Walk in cooler & freezer cleanliness & organization*

Maintain minor repairs *

Winter maintenance- salt and shoveling*

Follow equipment pull out routine*

Total Number of "No's"*

Performance Rating*

Raise*

Comments

Employee Signature*

Manager Signature*

Manager completing Review*

First NameLast Name

Employee Email*

example@example.com

Mendoza Performance Review