Vendor Pricing & Requirements
Food Vendors – $300
Type: Food Trucks only (no tents or booths).
Permits Required:
- Valid Health Permit.
- Upon approval, you must apply for a Temporary Food Facility (TFF) Permit.
Note: All food vendors must comply with local health and safety regulations.
Onsite Vendors – $225
Space Provided: 10x10 ft.
Location: Within the main event area.
Requirements:
- Must bring your own canopy, table, and setup materials.
- No electricity provided (unless otherwise arranged).
Spring St. Market Vendors –$125
Space Provided: 8x8 ft.
Location: Off-site, within one block of the main event.
Requirements:
- Must bring your own display setup.
- Power is extremely limited. If you require access to an outlet, please notify us as soon as possible.
- Ideal for artisan, craft, and local product vendors.