Dinner September 8th - September 12th
We are excited to share this menu with you! We are offering dinner Monday-Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY - THURSDAY is 1:30-4pm, Friday 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
Full Name
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First Name
Last Name
E-mail
*
Cell Phone Number
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Area Code
Phone Number
Address
*
street name and number
Town
*
Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Weekly Wine Pick-Red Wine
$
22.00
Valpolicella
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Monday - BUTTERNUT SQUASH RAVIOLI
$
20.00
HOMEMADE BUTTERNUT SQUASH RAVIOLI SERVED WITH LOCAL ROASTED SQUASH. BROWN BUTTER. SAGE, AND GOATCHEESE. SERVED WITH A CLASSIC CAESAR SALAD.
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Tuesday - SPINACH AND CHEESE STUFFED PORK LOIN
$
22.00
ROLLED AND STUFFED HERITAGE PORK LOIN WITH SPINACH AND CHEESE SERVED WITH A CRISPY CORN FRITTER AND A HARVEST SALAD WITI CRANBERRIES. ALMONDS. APPLES AND MAPLE ROASTED PECANS
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Tuesday - Gluten Free Entree of the Week
$
15.00
BALSAMIC ROASTED CHICKEN WITH LOCAL ROASTED VEGETABLES.
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Tuesday - Vegetarian Entree of the Week
$
10.00
TORTELLINI PESTO WITH BABY SPINACH
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Wednesday - SAUSAGE AND SPAETZLE
$
22.00
IN SHOP MADE SWEET ITALIAN SAUSAGE SERVED WITH WHOLE GRAIN MUSTARD & HERB SPAETZLE, ALE MELTED ONIONS & CABBAGE WITH ROASTED APPLES AND A CREAMY MUSTARD SAUCE.
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Wednesday- Gluten Free Entree of the Week
$
15.00
BALSAMIC ROASTED CHICKEN WITH LOCAL ROASTED VEGETABLES.
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Wednesday- Vegetarian Entree of the Week
$
10.00
TORTELLINI PESTO WITH BABY SPINACH
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Thursday - BUTTER CHICKEN ( DO NOT MISS OUT)
$
25.00
CLASSIC INDIAN DISH FEATURING MARINATED CHICKEN & CARAMELIZED ONIONS IN A SLIGHTLY SWEET TOMATO BASED SAUCE WITH GARAM MASALA. GINGER AND GARLIC. SERVED WITH SAAG PANEER, AROMATIC JASMJNE RICE AND GARLIC NAAN
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Thursday-Gluten Free Entree of the Week
$
15.00
BALSAMIC ROASTED CHICKEN WITH LOCAL ROASTED VEGETABLES.
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Thursday-Vegetarian Entree of the Week
$
10.00
TORTELLINI PESTO WITH BABY SPINACH
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Friday - TERIYAKI SHRIMP SKEWERS
$
22.00
SWEET AND SAVORY JUMBO SHRIMP SKEWERS. SERVED WITH STIR FRIED NOODLES WITH BEAN SPROUTS. SESAME & SCALLION AND CHARRED BABY BOK CHOY WITH GINGER. SOY AND GARLIC.
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FRIDAY - Gluten Free Entree of the Week
$
15.00
BALSAMIC ROASTED CHICKEN WITH LOCAL ROASTED VEGETABLES.
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FRIDAY - Vegetarian Entree of the Week
$
10.00
TORTELLINI PESTO WITH BABY SPINACH
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PEACOCKS HERB VINAIGRETTE
$
10.00
HERB AND HONEY VINAIGRETTE
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Tip
$
10.00
Tips for the team are always appreciated!
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Tip
$
5.00
Tips for the team are always appreciated!
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Total
$
0.00
Payment Methods
Credit Card
Apple Pay
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