Entree Options for the Holiday Luncheon Buffet (includes two starches and a vegetable)
HERBED SALMON FILET (GF) Finished with your choice of sauces:
Lemon-Caper Beurre Blanc
Roasted Garlic Butter
Dijon glaze
GRILLED BEEF MEDALLIONS (GF) Finished with your choice of sauce:
Roasted shallot brandy
Caramelized onion cabernet demi-glaze
Jalapeno BBQ