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Lunch on Saturday, September 27
1300 Taberna at the LX Factory
Please choose a main course for lunch on Saturday, September 27:
*
Fresh cod loin confit in olive oil, “à murro" potatoes (smashed roasted potatoes), roasted onion purée, herbs crumble (gluten free)
Iberian pork cheeks stewed in Port wine, celery and sweet potato purée, caramelized apple, chorizo crumble
Grilled pumpkin and zucchini risotto, basil and toasted almond chips (vegan, gluten free)
Dinner on Sunday, September 28
Herdade da Matinha
Please choose a main course for dinner on Sunday, September 28:
*
Iberian pork neck with roasted potatoes and greens (gluten free)
Eggplant parmigiana (vegetarian*)
Please choose a dessert for dinner on Sunday, September 28:
*
Gratin fig with Portuguese ricotta
Seasonal fruit
Lunch on Monday, September 29
Herdade da Matinha
Please choose a main course for lunch on Monday, September 29:
*
Guinea fowl on red wine (gluten free)
Pasta alla norma (vegetarian*)
Please choose a dessert for lunch on Monday, September 29:
*
Almond cake (gluten free)
Seasonal fruit
Dinner on Monday, September 29
Herdade da Matinha
Please choose a main course for dinner on Monday, September 29:
*
Bean stew with pork and chorizo (gluten free)
Bean stew (vegan, gluten free)
Please choose a dessert for dinner on Monday, September 29:
*
Apple crumble
Seasonal fruit
Lunch on Tuesday, September 30
Herdade da Matinha
Please choose a main course for lunch on Tuesday, September 30:
*
Skate with chickpea curry (gluten free)
Chickpea curry with sautéed leak (vegan, gluten free)
Please choose a dessert for lunch on Tuesday, September 30:
*
Gratin peach with almond licquer (gluten free)
Seasonal fruit
Dinner on Tuesday, September 30
Herdade da Matinha
Please choose a main course for dinner on Tuesday, September 30:
*
Iberian pork pie
Pasta e fagioli (vegan)
Please choose a dessert for dinner on Tuesday, September 30:
*
Chocolate mousse (gluten free)
Seasonal fruit
Lunch on Wednesday, October 1
Herdade da Matinha
Please choose a main course for lunch on Wednesday, October 1:
*
Shredded codfish with egg, onion, and potato (gluten free)
Leek risotto (vegetarian)
Please choose a dessert for lunch on Wednesday, October 1:
*
Portuguese meringues (gluten free)
Seasonal fruit
Dinner on Wednesday, October 1
Herdade da Matinha
Please choose a main course for dinner on Wednesday, October 1:
*
Roasted octopus on olive oil with potatoes and greens (gluten free)
Alentejoano green bean stew (vegetarian*, gluten free)
Please choose a dessert for dinner on Wednesday, October 1:
*
Portuguese flan (gluten free)
Seasonal fruit
Lunch on Thursday, October 2
Herdade da Matinha
Please choose a main course for lunch on Thursday, October 2:
*
Tuscan veal with polenta
Vegetarian curry (vegan, gluten free)
Please choose a dessert for lunch on Thursday, October 2:
*
Pear in red wine (gluten free)
Seasonal fruit
Dinner on Thursday, October 2
Herdade da Matinha
Please choose a main course for dinner on Thursday, October 2:
*
Local lamb stew on toasted bread with mint
Ratatouille (vegan)
Please choose a dessert for dinner on Thursday, October 2:
*
Carmel ice cream with raspberry reduction (gluten free)
Seasonal fruit
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