Pane Italiano Our bread has just 5 simple ingredients: flour, water, yeast, salt, and honey. That’s it — the way bread is meant to be made. It takes about 20 hours to ferment and 1 hour to bake, creating a rustic loaf that’s real, wholesome, and authentic — the kind of bread Italians eat in Italy. No fluff, no extras, just honest bread.
$12.00