Dinner September 15th - September 19th
We are excited to share this menu with you! We are offering dinner Monday-Friday. Please place your order via the form below. A confirmation and receipt will be emailed to you upon submission of this form. If you experience any problems with the ordering process please email us directly at farfalle@comcast.net or call the shop at 978 369 2900, we are here to help. Please note that order cut offs are at noon the day before the day you are ordering for! Missed the deadline? Call the shop directly, we may have extras! Pick up is at Farfalle, 26 Concord Crossing in Concord. Pick up for MONDAY - THURSDAY is 1:30-4pm, Friday 12-2 When picking up consider enjoying lunch at the shop or peruse our wine and grocery selections. Thank you for your order, we look forward to cooking for you! HEATING INSTRUCTIONS FOR ALL DINNERS CAN BE FOUND ON OUR WEBSITE: FARFALLEITALIANMARKET.COM
Full Name
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First Name
Last Name
E-mail
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Cell Phone Number
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Area Code
Phone Number
Address
*
street name and number
Town
*
Allergies or dietary restrictions
Please indicate for your entire party
Special Instructions
Thank you for your order!
You will receive an email confirmation immediately upon submitting this form. If you have any questions or do not receive your confirmation please email us directly at farfalle@comcast.net or call the shop directly at 9783692900
My Products
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Weekly Wine Pick-Red Wine
$
22.00
Valpolicella
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Monday - Chicken Parmesan
$
21.00
NONNAS CHICKEN PARMESAN RECIPE WITH HAND CRUSHED SAN MARZANO TOMATOES. FRESH MOZZARELLA. PARMESAN AND BASIL SERVED WITH A CHERRY TOMATO CAPRESE SALAD WITH BABY GREENS AND BALSAMIC VINAIGRETTE.
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Tuesday - FETA AND SQUASH GREEK MEATBALLS
$
22.00
HAND ROLLED ALL BEEF MEATBALLS WITH HERBS. FETA AND LOCAL ZUCCHINI. SERVED WITH TZATZIKI. PITA. SPANAKOPITA AND A VILLAGE SALAD OF CUCUMBERS. TOMATOES AND HERBS.
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Tuesday - Gluten Free Entree of the Week
$
16.00
MUSHROOM RISOTTO WITH BABY SPINACH SALAD
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Tuesday - Vegetarian Entree of the Week
$
17.00
EGGPLANT PARMESAN WITH SHAVED LOCAL VEGETABLE SALAD.
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Tuesday -DESSERT
$
7.50
GLAZED CARROT CAKE
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Wednesday - PORK SALTIMBOCCA
$
24.00
CRISPY PORK CUTLET TOPPED PROSCIUTTO & SAGE. SERVED WITH GARLIC ROASTED BROCCOLINI, VELVETY MASHED POTATOES AND A RICH WHITE WINE & BUTTER SAUCE.
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Wednesday- Gluten Free Entree of the Week
$
16.00
MUSHROOM RISOTTO WITH BABY SPINACH SALAD
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Wednesday- Vegetarian Entree of the Week
$
17.00
EGGPLANT PARMESAN WITH SHAVED LOCAL VEGETABLE SALAD.
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Wednesday- DESSERT
$
7.50
GLAZED CARROT CAKE
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Thursday - CHICKEN PICCATA WITH HOMEMADE FETTUCCINE PASTA ( DO NOT MISS OUT)
$
25.00
SCALOPPINE OF CHICKEN BREAST SERVED WITH HAND CUT HOMEMADE FETTUCCINE, CHEF JESSE’S GARLIC KNOTS, CAESAR SALAD AND A WHITE WINE AND LEMON SAUCE WITH CAPERS & PARSLEY.
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Thursday-Gluten Free Entree of the Week
$
16.00
MUSHROOM RISOTTO WITH BABY SPINACH SALAD
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Thursday-Vegetarian Entree of the Week
$
17.00
EGGPLANT PARMESAN WITH SHAVED LOCAL VEGETABLE SALAD.
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Thursday- DESSERT
$
7.50
GLAZED CARROT CAKE
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Friday - PESTO ENCRUSTED SALMON AND SALAD STARTER
$
27.00
FAROE ISLAND SALMON TOPPED WITH HOME MADE PINE NUT PESTO. SERVED WITH A ROASTED VEGETABLE ORZO AND POACHED ASPARAGUS WITH FRESH HERBS AND LEMON. -BABY GREEN SALAD WITH SHAVED VEGETABLES AND AGED BALSAMIC
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FRIDAY - Gluten Free Entree of the Week
$
16.00
MUSHROOM RISOTTO WITH BABY SPINACH SALAD
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FRIDAY - Vegetarian Entree of the Week
$
17.00
EGGPLANT PARMESAN WITH SHAVED LOCAL VEGETABLE SALAD.
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FRIDAY - DESSERT
$
7.50
GLAZED CARROT CAKE
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PEACOCKS HERB VINAIGRETTE
$
10.00
HERB AND HONEY VINAIGRETTE
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Tip
$
10.00
Tips for the team are always appreciated!
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Tip
$
5.00
Tips for the team are always appreciated!
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Total
$
0.00
Payment Methods
Credit Card
Apple Pay
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