Menu Selection
Option 1: Pistachio Encrusted Pork Loin
Slow Roasted Pork with a Rum Pan Sauce
Option 2: Provolone and Asparagus Stuffed Chicken
Topped with Creamy Bearnaise Sauce
Option 3: Chef Vegetarian Option
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Meals are served with an Artisan Greens Garden Salad, Gorgonzola Mashed Potatoes, and Seasonal Vegetables