Thank you to our generous sponsors Gettinger Custom Meats and Souders Farm Sweet Corn, for making this class possible.The class is free to attend; free-will donations are encouraged to help sustain and expand future cooking classes.
Saturday, January 17th2:30 - 4:30 p.mblanksblank
Thrive With Every Bite: Benefits of Natural Cooking – Soup KitchenDiscover how simple, natural ingredients can come together to create nourishing, affordable, and comforting soups. This hands-on class focuses on the benefits of whole-food cooking, easy soup-building techniques, and practical tips you can use at home. Perfect for anyone looking to eat well, stretch ingredients, and bring more intention to everyday meals.blank