Thrive with Every Bite- Benefits of Natural Cooking

Thrive With Every Bite Benefits of Natural Cooking

Registration Form
Thank you to our generous sponsors Gettinger Custom Meats and Souders Farm Sweet Corn, for making this class possible.

The class is free to attend; free-will donations are encouraged to help sustain and expand future cooking classes.
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Saturday, April 18th
2:30 - 4:30 p.m.
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Thrive With Every Bite: Benefits of Natural Cooking – A Fresh Bite of Spring
This final class before our summer break is all about embracing the fresh flavors of spring and the benefits of eating lighter, more nourishing meals. Together, we will prepare three vibrant salads, including a fruit-based salad with homemade dressing, a fresh Green Goddess salad, and homemade sandwich bread made from simple, wholesome ingredients. This class is designed to inspire easy, natural cooking that helps you feel refreshed, energized, and ready for the season ahead.

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Thrive With Every Bite Benefits of Natural Cooking