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  • Bravo! Italian American Award Nomination Form

    Criteria for each catergory:

    Italian American of the Year 2025

    An Italian American who has exhibited the qualities of the Italian American lifestyle and culture. This individual has contributed to the Italian American community in a meaningful way.

    Italian American Volunteer of the Year 2025

    An Italian American individual who has volunteered their time or expertise to the Italian community or to further a worthy non-profit cause in the state of Colorado.

    Italian American Business of the Year 2025

    An active member in the Colorado business community in good standing with the Better Business Bureau and has demonstrated exemplary business practices. The business should promote the Italian Culture or if a non-Italian business, the business owner should be Italian American.

    Italian American Rising Star of the Year 2025

    An Italian American (ages 18-45) who has exhibited the qualities of the Italian American lifestyle, culture, volunteerism or business savvy. This individual has contributed to the Italian American community in a meaningful way and has a bright "rising star" future in the Italian American community.

    PLEASE NOTE INCOMPLETE NOMINATIONS CANNOT BE ACCEPTED:

    All nominations are required to have the same info provided so the nomination committee has complete info to base their decisions on.  Thank you for taking the time and effort to provide information to fully recognize your nomination. We suggest reviewing the nomination form first, gathering required info and then submitting when you have the info needed to complete all fields. THERE IS A SAVE OPTION AT THE END NEXT TO SUBMIT IF YOU NEED TO SAVE THE DRAFT TO GATHER MORE INFO. ALL SUBMISSIONS SHOULD BE RECEIVED NO LATER THAN JANUARY 20, 2026 TO MEET THE FEBRUARY 1, 2026 CLOSING DEADLINE.

  • Nominees Contact Information

  • Please provide the names and contact information for two references who can speak to the nominee's qualifications:

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  • NOMINATOR INFORMATION

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