This Week's Menu
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Soup
Entrees
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Soup
Butternut Squash
$
16
Quantity
1
2
3
4
Cream of Asparagus
$
16
Quantity
1
2
3
4
Ham & Lentils
$
16
Quantity
1
2
3
4
French Onion
$
16
Quantity
1
2
3
4
Entrees
Everything Bagel Salmon
with rice pilaf and Chef's vegetable
$
16
Quantity
1
2
3
4
Chicken Pot Pie
$
16
Quantity
1
2
3
4
Vegetable Risotto
$
14
Quantity
1
2
3
4
Meatloaf
with Yukon mashed potatoes, gravy and Chef's Vegetable
$
15
Quantity
1
2
3
4
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First Name
Last Name
Email
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example@example.com
Pick Up Date
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Thursday, October 23rd
Friday. October 24th
Pick Up Time
*
4:00PM
4:30PM
5:00PM
5:30PM
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