What once was made in my great grandmother's Village (Urfa) is now one of  our specialities. This Armenian Pizza has a ground beef base and filled with colorful and vibrant flavors mixed with herbs and spices that will Not disappoint! Vikki's way gives you that extra kick of heat. 

Layered Delicate Phyllo Dough with luxurious butter and cheese compliemented with herbs and spices to give your heart comfort with crispy, warm and cheesy deliciousness

Have a quaint dinner? This will satisfy your appetizer cravings all in one bite. Crispy phyllo dough , warm butter and cheese mixed in with herbs and spices...Vikki's way adds a spicy kick!

Yes Cheese borek is delicious, but why not make it a smidge healthier :). This Spinach and Feta combo with herbs and spices is a harmonious symphony in your mouth. Crispy, fresh and tangy! Vikki's way adds a little kick!

Want to get something nice and healthy for your co-workers as they endlessly sit in front of their computer working away? This Half Tray of Spinach Borek is perfect for a surprise snack. 

A perfect winter porage. Harissa is made with barley and beat with Chicken ( Lamb, Beef also an option). Once it settles, a drizzle of hot butter and some sumac & cumin make this dish a holiday pleaser . Serves 10

The most time consuming Armenian ravioli is well worth it ! Little dough boats filled with meatm and once baked, you can't resist taking this crunchy meaty bite of heaven and dipping it in our garlic , sumac yogurt dip. The true version is pouring hot chicken broth over the boats then topping it with the garlic yogurt. Enjoy 

Why not compliment manti in a different way. Served boiled vs. baked this style is engulfed in a warm Tomato based soup with mint and drizzled with a garlic yogurt.