Our Thanksgiving menu features heat-and-eat holiday dinners, available in a variety of sizes to feed gatherings big or small.
Add-ons and à la carte pans are also available — perfect for potlucks, Friendsgivings, or just adding a little extra love to your table. Our menu’s are designed to give you leftovers, because what is Thanksgiving without leftovers?
Order by November 21st for pickup Wednesday, November 27, from 12–6 PM.
Select the feast that best fits your gathering — each includes our house-roasted turkey, wild rice stuffing, gravy, cranberry relish, and fresh-baked dinner rolls.
12 lbs Roasted Turkey, wild rice stuffing, gravy, dinner rolls (2 dozen), and cranberry relish. Plus your choice of 3 half-pan size sides and 1 pie.
20 lbs Roasted Turkey, wild rice stuffing, gravy, dinner rolls (3 dozen), and cranberry relish. Plus your choice of 3 whole-pan size sides and 2 pies.
30 lbs Roasted Turkey, wild rice stuffing, gravy, dinner rolls (4 dozen), and cranberry relish. Plus your choice of 4 whole-pan size sides and 4 pies.
1. Double-check that you’ve selected all your dinner and add-on choices.
2. Once your invoice is paid, your order will be confirmed.
3. On Wednesday, we’ll package everything up with love and have it ready for pick at your designated time.