Pearl Valley Cheese STEM Fundraiser

A white and mild cheese that seems like a cross between Colby and Mozzarella. Farmers cheese has slightly lower sodium and fat content than Colby.

Mild and versatile for snacking or slicing. Our Colby is always a hit with the younger cheese lovers in your home.

Our most popular Monterey Jack cheese with smoked hot chipotle peppers.

A white American processed cheese that has bits of bacon added to create a unique flavor. It melts great on burgers and satisfies bacon lovers everywhere!

An American processed cheese with jalapeño peppers and melts very well in cheese dips.

This American processed cheese has tons of real pepperoni pieces added to create a truly amazing flavor!

White American processed cheese with a lot of tasty natural horseradish added. This is an instant favorite for all of the horseradish lovers out there.

A mild and creamy brick-style cheese that is dipped in natural annatto coloring.

 A mild Italian-style cheese which is perfect to use as a pizza topping.

A creamy cheese with a slight Swiss flavor that is great for slicing on your cheese plate or with a sandwich. A Pearl Valley specialty!

This golden colored, allnatural cheese is made with special cultures that develop a mild, creamy and buttery flavor.

Habaneros, jalapeño and ghost peppers are added to our marble cheese to make this one super-hot. Proceed with caution!

 This is an orange colored, colby-based cheese. It contains a salsa seasoning that has hints of cumin and garlic flavor as well as a little bit of peppers.

Award-winning, sweet and nutty flavored cheese with beautiful holes. This Swiss is our most famous cheese!

A mild, softer-bodied cheese with smaller Swisstype holes. Slightly creamier than regular Swiss cheese, it is an Amish country favorite!

This medium cheddar is aged for about 6 months to obtain that perfect cheddar flavor. Great for snacking or cooking.

Aged for at least four years, this natural cheddar cheese will satisfy cheese enthusiasts who love that extra sharp flavor.

Winesburg Meats award-winning summer sausage is all beef and smoked right here in Amish country.

This all-natural maple syrup is produced by Herring Farms in Harpster, Ohio. The practice of tapping maple trees in the spring is a tradition that has been passed down through many generations of the Herring Family.