Private Dining Interest Form
Please complete and submit this form, and Chef Mimi Lan will follow up within three business days.
Part 1: Basic Information
Email
Name (first and last)
Cell Phone Number
Please enter a valid phone number.
Address of Dinner
Desired date & time of dinner
Is this for a special occassion?
Number of diners (including yourself)
Part 2: Dining Preferences
How did you hear about Chef Mimi’s private dining service?
Social Media
Press/Media
Referred by someone
Other:
If someone referred you, what is the name of that person?
Foods you would like to avoid:
Select your most favorite luxury ingredients
Uni / sea urchin (seasonal)
Truffle (seasonal)
Iberico ham
Foie gras
Caviar
Wagyu beef
Filet mignon
Duck
Other
Have you (or your guests) dined at a Michelin restaurant before?
Yes
No
I have but not sure if my guests have
I have not but not sure if my guests have
On a scale of 1 to 5, how adventurous are you with food?
1 – I stick to what I know
2
3
4
5 – I’ll eat anything
Name some of your all-time favorite dishes:
Type of cooking range
Gas
Electric
Induction
Select your available appliances
Toasting oven
Oven
Steamer
Air Fryer
Sous Vide
Grill (outdoor / indoor)
What is your oven’s maximum temperature?
Part 3: Dining Experience
Note: Dining experiences do not include kitchen staff cost ($150/staff). A party of 10–12 guests receives one complimentary staff.
Select 1 of the 4 Dining Experiences below:
1. INDULGENCE — (four courses + one amuse bouche): Starting at $185/pp (for 4-5 guests) or at $165/pp for 6+ guests).
2. ULTIMATE — (five courses + one amuse bouche): Starting at $225/pp (for 4-5 guests) or at $200/pp (for 6+ guests).
3. OMAKASE — Nine-Course Tasting Menu: Omakase [oh-mah-KAH-say] translated as “I’ll leave it up to you,” with dishes selected by the chef - starting at $325/pp (for 4-5 guests) or at $300/pp (for 6_ guests).
4. MINGLE WITH BUFFET (one starter, two sides/appetizers, one vegetable/salad, one main): The prices below do not include staffing cost. You will need 1 staff for 10 to 19 guests, 2 staff for 10 to 29+ guests. Each staff costs $150 flat + tip (optional). Select your buffet size based on the number of your dinner guest below:
$65/pp (for 10-19 guests without a dessert)
$75/pp (for 10-19 guests with one dessert)
$50/pp (for 20-29 guests without a dessert)
$60/pp (for 20-29 guests with one dessert)
For a party of 30 guests or more, please contact chef Mimi for a custom quote.
Other
Part 4: Menu Selection
Everyone from your party will have the same courses throughout dinner, except for those with dietary restrictions & allergies.
Select your favorite menu category below so the chef could customize a menu for you (may check off more than one category. Food pix are shown on TasteCurator.com home page)
ASIAN MENU (total 40 dishes)
SOUTH AMERICAN MENU (total 13 dishes)
NEW AMERICAN / CAJUN / SOUTHERN MENU (total 16 dishes)
FRENCH MENU (total 19 dishes)
ITALIAN MENU (total 30 dishes)
MEDITERRANEAN MENU (total 21 dishes)
VEGETARIAN / VEGAN MENU (57 dishes)
GLOBAL MENU - Based on your selection(s) above, the chef will customize a menu with combined cuisine categories that most complement each other.
OMAKASE 9 COURSE TASTING MENU
I HAVE A DIFFERENT MENU IN MIND (let’s chat on the phone)
Other
Choose your favorite type of dessert
*
Exotic
Classic
Light
Indulgence
Anything chocolate
Other
Select your favorite protein(s)
Chicken
Lamb
Beef
Veal
Pork
Turkey
Grains/Nuts
Tofu
Cheese
Cheese/yogurt
Egg
Select your favorite seafood proteins
Fish
Crab
Squid/Octopus
Shrimp/Prawn
Oyster/Mussels/Clams
Scallops
Other
Select your favorite vegetables
Allium (onion, garlic)
Plant stem (asparagus, celery, etc.)
Root (potato, carrot, etc.)
Fungi (mushrooms)
Leafy green (lettuce, spinach...)
Cruciferous (cabbage, cauli...)
Marrow vegs (pumpkin, zucchini...)
Other
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